La colline de colombiere — 16 days ago
Primera cena troigoss — 16 days ago
Omakase lalo — 13 days ago
94-95
This was one of the wines I served for my annual WWC hosting. All wines served blind.
93 syrah/ 7 viognier
The third syrah in my lineup was a wine I've enjoyed a few times over the last five years. Bangin' vintage and in a style I enjoy (syrah and vio). Purple-black in the glass, it offers up killer aromatics of rich, dark fruit, some baking spice, and smoked meat. Even with nearly four hours, this was a monster in structure with tannin that paired beautifully with an herb crusted lamb rack. Powerful on the palate with smoked berries, bacon, espresso, vanilla and a savory finish. Still on the upswing with lots of wonderful Cote-Rotie fireworks in store. Wish I had another! — 2 months ago
Beautifully fresh and intense with lemon, limestone and light floral notes. A powerful palate of bright citrus and an oily persistence in the mid palate with thrilling acidity and tension. Long and vital — 18 days ago
Jorge baeza — 10 days ago
Bob McDonald

My last bottle of 2013 Art Series Chardonnay. This remains one of the top Chardonnays in Australia together with Giaconda and Bindi Quartz Block for mine. As per previous note aromatics of white peach and cashew together with mealy notes. Not as full bodied as other Art Series but certainly doing well at 13 years of age. I often identify a dried pear character and this has hints of that. 98 points from James Halliday. — 16 days ago