2006: served blind. Thought this was mature right bank Bordeaux. Really intriguing! Funky and rich: Pommard the brutalist! — 2 days ago
Popped and poured from magnum; enjoyed over the course of a couple hours. The 2022 pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and dark fruits: Bing cherry, pomegranate, licorice, dried green herbs and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A young Côte du Py, especially in this format. Drink now with patience and through 2042. — 14 days ago
Honeyed medium yellow to the sight, true to its age. White floral and lemony vibrant notes dance on my nose. A touch reductive on the initial sip, the palate opens up with time to showcase classic mineralite and a vibrant fruit core with notes of citrus and to a lesser extent, stone fruits. Lovely weight with great mouth caressing viscosity and silkiness. Definitely in a good drinking window with no sign of fading and evolving in the glass over a lovely 2 hour Cantonese cuisine dinner. Absolutely spot on! — 15 days ago
Tom Garland
Pop and pour. A majestic pale straw color. On the nose: Intense nose of green apple, lemon curd, pear, floral, orange rind. Taste: oily, fresh wine with white peach, apple, lemon, saline, crushed rock, grapefruit. YUM! More time to go, glad to have a few more bottles. — 13 hours ago