2022 vintage. Not quite as integrated as the same vintage Meursault VV offering. This has more overt focus on citrus fruit currently. Feel like this wine just needs 6 months to tie up some loose ends and then it'll be a no-brainer. That citrus fruit will still feature, just not as prominently. 05.23.25. — 5 months ago
Fresh and fruity. Minerals. vincent girardin bourgogne blanc cuvee saint-vincent 19 @, Vin, 240928 — a year ago
Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — 2 years ago
4 bottles left. — 3 years ago

Mature
Small tight bubbles
Dusty yellow fruit with almonds and some hints of cellar age on the nose
The taste is light fruit flavors of bruised apple and pear, lemon cream, and brioche. Not clearly BdN as I didn’t pick up any red fruits
This comes in an elegant, soft package with a bit of creamy texture. Age has softened this. Some would love the elegance but others might find it past it’s prime.  I preferred this with more intensity and focus but this is very pleasant to drink. 
I found a couple of bottles hiding in my cellar. Ideally I would have checked in more frequently to follow it’s development.  Many think grower champagnes are most odeal in the 3-8 year window of bottle age. When do you prefer them generally?
 — 4 years ago

Good but very cherry. — 5 months ago

17. As it should be, but not more. Hope next bottle more exciting. — 6 months ago
The 2021 Cornas Granit 60 is a terrific result from this challenging vintage. Slightly reductive at first, swishing the glass gradually unlocks a red-fruited profile. Leafy undertones, forest floor and cured meat elements add more contrast. Medium-bodied, concentrated and remarkably refreshing, the 2021 finishes on a savory note. (Nicolas Greinacher, Vinous, March 2024)
 — 2 years ago
minerals, clean on nose 
-creamier finish once open, more lemon curd but still very bright, minerality 
-very complex, with more time getting more sugars and honey  — 3 years ago
Light and airy - delicious — 5 years ago
This was a hundo p for me! — 5 years ago

Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago
2015, too complex for me. I understand you love this. — 4 years ago
Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 5 years ago
Alvaro Bustillos
Ultima gran cena de amigoa fuera de la paulee — 5 months ago