Bruno Gobillard

Bruno Giacosa

Gallina di Neive Barbaresco Nebbiolo 1998

Beautiful expression of Nebbiolo showing complex notes of red cherry, sweet & savory spice, balsamic, rose petal, dried herbs & tar. — 5 months ago

Juan, Lyle and 8 others liked this

Bruno Giacosa

Barbaresco Nebbiolo 1961

lovely soft dried cherry on the nose. Tangy marmalade. Haunting floral notes. Pretty. Likely Past its prime, but delicious and full of character. — 7 months ago

Matt LichtenbergPaul Woolls
with Matt and Paul
Tom, Juan and 8 others liked this

Domaine Bruno Clair

Les Vaudenelles Marsannay Pinot Noir 2021

Jeremy Shanker
9.1

Drinking great even though it is so young at the moment. Hibiscus, raspberry, tea leaves. — 9 months ago

John, Juan and 4 others liked this
John Howard

John Howard Influencer Badge

Best producer.

Bruno Giacosa

Nebbiolo d'Alba 2019

Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 2 years ago

Shay liked this

Domaine Bruno Clair

Les Champs Perdrix Vosne-Romanee 1er Cru Pinot Noir 2012

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Severn, Ceccherini and 13 others liked this

Bruno Colin

La Truffière Puligny-Montrachet 1er Cru Chardonnay 2015

This was singing! Everything you look for in a top flight white burg. Rich and light at the same time. Gorgeous white flower blossom. — 4 years ago

Michael OchsnerJon Maxwell
with Michael and Jon
Keith and Ira liked this

Bruno Giacosa

Extra Brut Spumante Pinot Noir 2019

I love it more than some of the best champagnes! — 7 months ago

Bruno Giacosa

Valmaggiore Nebbiolo d'Alba 2021

Deep Ruby color with aromas of rich berry fruits and floral spice, aged for 14 months in French oak. On the palate flavors of cherry, plum and raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice! — 8 months ago

Daniel, Tom and 4 others liked this

Bruno Giacosa

Dolcetto d'Alba 2020

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 2 years ago

Daniel, Bob and 8 others liked this

Bruno Giacosa

Santo Stefano di Neive Riserva Barbaresco Nebbiolo 1978

A real wow nose. Tar, roses, dark fruit. Beautifully concentrated and intense. Some iodine and salinity but a deep and gorgeous long palate. Amazing stuff. — 4 years ago

Walker StrangisTony GarciaMatt Lichtenberg
with Walker, Tony and 3 others
Aravind, Bob and 13 others liked this

Domaine Bruno Clavelier

Vieilles Vignes La Combe d'Orveaux Chambolle-Musigny 1er Cru Pinot Noir 2007

Reticent on the nose, only giving up hints of spice and red fruit with vigorous swirling. Balanced and lithe on the palate, but finishes short. — 5 years ago

Shay, Kirk and 25 others liked this

Bruno Giacosa

Asili Riserva Barbaresco Nebbiolo 1996

Was honestly a bit disappointed this relative to some other wines from him. Ie was excellent out of the bottle but I think it might have gotten over decanted 4 hrs post opening. Surprisingly I liked the 1996 Barolo from him better — 6 months ago

Kayla Rebeca Campbell
with Kayla
Jean-Philip, Joel and 5 others liked this

Bruno Giacosa

Falletto di Serralunga d'Alba Riserva Barolo Nebbiolo 1989

A wonderful lush nose. Burgundy like with floral notes, soft red cherry, leather. Savory and lifted and delicious. Great — 7 months ago

Matt LichtenbergPaul Woolls
with Matt and Paul
Tom, Juan and 9 others liked this

Domaine Bruno Clair

Les Cazetiers Gevrey-Chambertin 1er Cru Pinot Noir 2009

I thought this was much better than the pro reviews suggest. It isn’t the most complex or interesting but fruit and tannins in a great place. Round and delicious. I think a crowd pleaser. — 9 months ago

Ira liked this

Bruno Giacosa

Villero di Castiglione Falletto Barolo Nebbiolo 1988

Shows the age but still lots of good fruit. Resolved dark cherry, wood, orange rind, some band aid. Lovely clarity and balance. Some sweetness and loads of character — 2 years ago

Garth AncierMatt Lichtenberg
with Garth and Matt
Shay, Jan and 7 others liked this

Bruno Colin

Bourgogne Chardonnay 2018

Buttery good with cheese — 4 years ago

Guisela Inga
with Guisela

Domaine Bruno Clair

Les Véroilles Chambolle-Musigny Pinot Noir 2017

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 4 years ago

romo, Ira and 13 others liked this