Ivor

9.1

Still performing on ripe lemon infused freshness and a flinty mineral undertone. Excellent. — 4 days ago

Brian Grech

9.2

At Lazy Dog — 7 months ago

with Ashley

Jol

9.0

Très bon meursault bien sec et assez long — a year ago

Scott@Mister A’s-San Diego

9.1

2002 vintage. Decanted and tasted throughout the course of 3 hours. A trace of sediment. Still fairly dark on the color. Good fill, good cork. Light-medium body. Nose had an aggressive orange zest/dried orange peel mixed with cinnamon and cherry nose for two hours that infiltrated the flavor profile. Eventually, a bit of cranberry and raspberry emerged as the prominent movers and shakers. Initially thought the wine to be a 9.0 but prettied up to a 9.1. Could just be "in transition" or not a top-notch bottle. Seemed to be potentially holding something back and got the feeling another bottle might show a little better. 12.9.23. — 3 years ago

Sylvain Rhainds

9.4

2005
Grand vin. Quelle structure. — 5 years ago

Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 7 years ago

Alvaro Bustillos

9.5

Mvzq nacional mty — 16 days ago

Mike Lev

9.1

Solid at $30. — 3 months ago

Ron Siegel

9.2

Lemon, green apple, pear, fragrant, spice with floral & mineral notes — 7 months ago

Brett Pinkin

9.5

Stellar 2020 vintage — a year ago

Mabel Hsu

9.2

Takes three days to soften — 3 years ago

Martin Sher

8.9

Balanced, solid budget qpr choice for a first glass of the evening. — 5 years ago

Chris Grimm

9.0

Cherry & baking spice. A little short on the finish, but a great deal at $20. Was absolutely singing with miso-glazed pork chops. — 7 years ago

Nick Piccone

9.1

Medium body, earthy, interesting citrus notes, minerals, spices, etc — 2 months ago

john wilkes

9.1

Smooth, balanced Pinot. Gentle blackcurrant nose. Excellent slightly earthy flavor, "velvety", light on tannins. — 6 months ago

Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 8 months ago

ESF

9.6

Revisiting this classic - an All-Timer — 3 years ago

Brian Hearty

9.6

Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then. — 4 years ago

with Bryan

Kimberly Anderson

8.9

Pale yellow in color. Light scents of hyacinth and pear. Butterscotch, pineapple with a fair amount of acidity. Perfect with foie gras and seared halibut entree — 7 years ago

Canon Thomas

8.9

Tart cherries, cranberries, dried leaves, potting soil. — 7 years ago