Stacey Emerson

9.0

Corner liquor store — 3 months ago

Phil Kessling

9.2

My favorite Roilette bottling. Old vine; 90+. This is proof that Cru Beaujolais can age. Darker and heavier than your typical Gamay. Darker fruit, mix of red and black fruit. More structure and a little oak, medium tannins. Becoming harder and harder to source. Have a vertical from 2013 to 2020. — 4 months ago

Steven Heydemann

9.2

Vielles Vignes. — 5 months ago

Louis Martin

9.0

Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 5 months ago

Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — 6 months ago

Erik Longabardi

9.3

Beautiful — 7 months ago

romo

9.3

Fully mature mouth-coating herbs and tomato. Lacks freshness of most bojo but somehow works with broad mid-palate. A treat, for sure. — 8 months ago

Lawrence Asrikin

9.4

Fresh strawberries! — 3 months ago

Chip Habegger

9.0

Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — 4 months ago

Douglas Braun

9.0

Really fun — 5 months ago

Matt Waring

9.2

Star of Thanksgiving. 🦃 After a two hour decant, showed out with black cherry, rhubarb, clumps of dirt, and leggy tannins. Medium plus acid. Just delightful — 5 months ago

with Christine

Josh Morgenthau

9.3

Violet florals, bloody, iron, quite pretty. — 6 months ago

Noah Chasin

9.0

Fun and funky. A little yeasty but overall a solid natural beaujolais — 7 months ago

Bart Bartlett

9.0

A juicy, acidic but sweet beaujolais. It's delicious and complex. — 8 months ago

with Jennifer

Angelo Casagrande

8.9

Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 3 months ago

Neal Ferry

9.0

Wonderful expression of a French Chard — 4 months ago

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 5 months ago

Steve Holl

9.4

Fruit forward. Like a nice Pinot noir. From Kermit lynch. — 5 months ago

Ron Siegel

9.2

Tart cherry, strawberry, earth & rose petal — 6 months ago

Ed Chin

9.1

Dark fruit good acidity and a hint tomato leaf. Super easy and fun — 7 months ago