Light & crisp from Tacaron on 10/21/25. Blend of Portuguese grapes. — 8 months ago
Bright, savory, minerally! Really really good! Good citrus and tropical fruits. — 2 years ago
1978 vintage. The late Michael Broadbent assessed Giscours 1978 many times as a young wine (up to 10 years old) and called it "an odd-man out, almost Latour-like in massiveness, impressive, but not exactly loaded with charm or finesse, a block-buster". At the age of 45, this Giscours is still standing with an impressively deep colour for its age, and indeed amazing power, more reminiscent of Pauillac than Margaux. An intense, slightly monolithic giant with impressive length. Maybe not the most subtle, but surviving and outperforming most of its peers in this vintage. — 3 years ago

Kroger under 10 — 3 months ago
Sherry, spice and everything nice. Christmas nightcap with Mailänderli. — 6 months ago
Smooth and elegant. Seamless — a year ago
Powerful and rich, carmelized nuts, old fashioned fruit, marsdchino cherry and orange zest, just a hint of maple syrup on a dryish satisfying finish 🎉 — 4 years ago
Wow! Yes please! — 6 years ago
Vintage 2015 | Now I understand the reputation of the Doctor. Textbook Riesling. | One anecdote I never forgot. Michael Broadbent wrote that his honeymoon was to the Mosel. And one of his deepest wishes was to make love to his wife in the Doctor. He wrote it dry and witty, as only British could. Very credible. | paired with salmon and shiitake. — 5 months ago
A great 10 year tawny. Xmas spices, date, orange rind. — 3 years ago
Night two at Bern’s. From a bottle with a typewritten label that replaced the original, and supposedly typed by Michael Broadbent according to the Somm. Although the color looks great, the bottle has 3 inches of ullage. Dark color, opaque, brownish tawny. Started off like the other older bottles we’ve had so far. Quiet at first with dusty fruit. With air it opens up with notes of dark plums, sweet currant, spice, cigar and wood desk. Nice structure and acidity. Great mouth feel. Hung on for several hours. Great showing, although the low fill only allowed us limited quantity to consume. — 3 years ago
Perfectly aged! Oak, twizzler, molasses, and nice spices! Love aged port! — 5 years ago
Terrific value, especially given its versatility and pretty potent wow factor. — 6 years ago
katarina ammann
First Vinho Verde! Super light, crisp notes of lime, green apple, and florals. Slight fizz from a secondary fermentation. — 2 months ago