Jeroen Koenen

9.4

From magnum. — a month ago

Jeff Miller

9.2

Classic entry level Bordeaux. Everything you hope it would be. — 3 months ago

Andrew McIntyre

9.3

Great second wine here. Yes probably too young but with 2 hours in the decanter this was singing. In another couple of years 94. Super wine — 5 months ago

Carlo Maria Rossotto

9.1

Thumbs up for this Bordeaux. Solid body, slight berries and violet hint — 6 months ago

Quentin Heim

9.5

Dark colors mask magnificent brooding dark fruit and spice, mysterious leather notes adding to the intrique. — 2 years ago

Nancy Schnur

9.1

Foodland $16 — 5 years ago

Gunja Gargeshwari

9.3

jammy with a long finish! Just delicious! — 6 years ago

with Amit

Andrew Cullimore

9.2

1st wine. Medium garnet with quite thin , garnet rim . Some herbal touches , with earthy terracotta note , touches of dry spices, grafite . On the palate this has good freshness and of tobacco and earthy cassis , quite grippy, dry tannin. A bit foursquare , but quite good length and balance . This probably needs a bit more time , 5 -8 years and will last well a further decade . Had this down as the Haut Brion. — 2 months ago

Ron Siegel

9.5

Classic La Mission nose showing mostly black fruits, with notes of smoke, cedar, licorice, leather, mocha, underbrush & cigar ash. Just entering its prime with many years ahead — 5 months ago

Scott Soren

9.3

This was quite pleasant. While a bit too young, this opened up to a lovely wine full of fitness and structure. Black olive and green pepper dominated this young wine with cassis and strong tannins id wait 5-7 uearsto try again. — 6 months ago

Alvaro Bustillos

9.0

Juan c sulaiman — 8 months ago

John Bratincevic

9.0

Smells tight right out of the bottle through an aerator (as you’d expect). Tastes very good! But, anonymous. It tastes like very good high quality wine. — 5 years ago

Myke Morgan

9.0

Very fruit forward cab, with minimal tannins or chalkiness. A nice quality everyday wine. — 6 years ago

with Anjanette

Naboth van den Broek

9.2

Buttery, brooding. Green and lemon/lime. Needs another few years though. — 7 years ago

Meredith Moody

9.1

Loved my first sip of this. Have in my notes that I liked it less as I kept drinking, but then liked it again at the end. It’s pretty dry and you can taste the yeast. Definitely apple-y , I also get some grapefruit and pineapple. It has a bit of oak and minerality. Feels polished. Nice wine. — 3 months ago

John Van Trijp

9.9

Weekend with Friends and average wines…😎 — 5 months ago

David Koenen

9.7

Rich, mature and extremely balance but at the same time: an impressive mouth full of wine and so very subtle. Brilliant. Sun-dried tomato. Warm cherry flan. Lavender. Black fruit compote. Wet terracotta tiles on a warm summer day. The class oozes from the glass. Wow. — 5 months ago

Freddy R. Troya

9.5

Château Larrivet Haut-Brion – 2020
Pessac-Léognan, Bordeaux – France 🇫🇷

Overview
This white Bordeaux is built on the classic backbone of Sauvignon Blanc, Sémillon, and (often) a dash of Muscadelle. What makes this cuvée stand out is the use of egg-shaped concrete vats for fermentation and aging — these facilitate a gentle, natural stirring of the lees and preserve freshness without imparting oak character.

Aromas & Flavors
Tropical notes, citrus zest, white blossoms, and a soft mineral streak. The influence of the egg vats gives it a rounded texture without harsh edges.

Mouthfeel
Silky yet crisp — the texture is elegant, clean, and balanced. The finish lingers with refreshing clarity.

Food Pairing
Fantastic with seafood (oysters, scallops), grilled fish, or creamy goat cheese.

Verdict
One of my favorite Pessac-Léognan whites — this expression marries Bordeaux structure with modern winemaking finesse. Great value and beautifully made. Cheers!
📌 Did You Know?
Egg-shaped concrete vats create a “micro-vortex” during fermentation, gently stirring the wine and keeping lees suspended. That subtle movement adds texture and complexity without the overt influence of oak — a technique growing in popularity among modern Bordeaux blancs. — 8 months ago

Rob Scalia

9.8

Top notch — 5 years ago

Randy P

9.3

Along with the beautiful package, One Finds a deliciously, crisp. super floral. pretty well balanced dry white wine. Most of our friends would find it “too austere with its racy acidity circling around the outskirts. I love this wine. #Hammered — 7 years ago