Pinotman /// Andreas

8.9

Liked this previously. But today comes across quite rough. Touch volatile acid aka Ethylacetate. Cherry and quite bitty. 13%. Good enough but not more. — 2 days ago

Dawn E.

9.0

This is delicious!
😋. Wine Enthusiast gave this a 94! Presents with boysenberry, black licorice, blackberries, tar, garrique,...a lot going on in this glass! — 7 months ago

Erik Longabardi

9.3

Drinking 🤙🏻 — a year ago

AHF

9.5

Feb 2023. Slightly brick red color, more than last year. Palate slightly less candy sweet. Carefully decanted. A week later, very fine sediment on bottom of decanter. Recommend long decant. A month later, still drinks smooth and sweet. — 4 years ago

Chris McClellan

9.3

Graceful yet powerful…black and blueberry, menthol, vanilla spice, lead pencil, slight jalapeño, mocha, brick color, acid diminished, tannins super smooth and finishes like cali cab…fruit forward and lush…cork fell apart but wine fortunately did not… — 5 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Better day two. Needs some time — 5 years ago

Michael Trang

9.6

Amazing. Peppers and tannins but balanced — 2 months ago

Stephen Fitzpatrick

9.0

Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 5 months ago

Brian S

9.1

For the price this bottle of Chardonnay is tough to beat all organic and biodynamic as well. — 9 months ago

Jonathan Wall

9.2

Rocked the salmon! — 3 years ago

Dana Brown

9.2

Ruby red delicious! — 4 years ago

Keith Crump

9.1

A good brick red plenty of tannic strength holding it together — 5 years ago

Darren Dittrich

8.9

Uber light weight field blend, labeled Cabernet Pfeffer. 13.8% ABV but doesn’t show it. Candied cherry, bright rhubarb, violets... dry on the palate, low tannins. — 7 years ago

Jeffrey Trezek

9.2

Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — 5 months ago

Brandon Boesch

9.1

Not bad at all. Great acidity. Big fruit, some tannin and rocks. Very drinkable and not boozy. — 6 months ago

Brian S

9.1

Rustic, bright red fruit, red brick, tar, red flowers — 7 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 2 years ago

Joaquin Martinez

8.9

Not fruit forward, strong tannins, hints of plum, cocoa, tobacco, and espresso. Beautiful brick color, with the bestest soon to be husband. — 4 years ago

Kari Hamilton

9.4

From day In Lodi. — 5 years ago

with Frank

Jeff Orlowski

9.0

Earthy nose. Full, balanced body. Dark fruit forward, some mineral and spice on the finish. — 7 years ago

with Michael and Joe