Brian Carter Cellars

Ken Wright Cellars

Carter Vineyard Pinot Noir 2017

Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — a year ago

Carter Cellars

The Three Kings Beckstoffer To-Kalon Vineyard Cabernet Sauvignon 2016

4 + hrs decanting helped will develop into an outstanding wine. — 2 years ago

Eddie and David liked this

Carter Cellars

Fortuna Vineyard Cabernet Sauvignon 2016

Beautiful wine!! Smooth as silk with a great fruit profile and no hard edges! — 3 years ago

Shay, David and 5 others liked this

Carter Cellars

The Grand Daddy Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2013

Awesome red that could use a few more years of cellaring. Big wine! — 8 months ago

Billy and Marvin liked this

Carter Cellars

Hossfeld Coliseum Napa Valley Red Blend 2018

The Petrus of Napa 80% Merlot 20% Cabernet. 2 hrs decanting definitely helped. — 2 years ago

Stef and Eddie liked this
Stef Van Der Vorst

Stef Van Der Vorst

Nice what year ?

Carter Cellars

The O.G. Beckstoffer To-Kalon Vineyard Cabernet Sauvignon 2016

Fantastic. Not a rough edge to distract from the beautiful fruit. Amazing finish. — 3 years ago

Janelle Greenlee
with Janelle
Billy liked this

Carter Cellars

Weitz Vineyard Cabernet Sauvignon 2017

2017 vintage well cellared. Right out of the bottle very smooth very intellectual wine. Complex but simply among the best I’ve ever tasted. — a year ago

Ericsson and Billy liked this

Carter Cellars

LA BAM Beckstoffer Las Piedras Vineyard Cabernet Sauvignon 2017

A wonderful wine that we enjoyed with our Christmas dinner that included some beef tenderloin. Not sure how they do it but Carter keeps cranking out wonderful cabs. — 2 years ago

Carter Cellars

Beckstoffer Las Piedras Vineyard Cabernet Sauvignon 2017

Time for my #FridayCabernetfix.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Tasty and spicy. Delicious and extracted. A very typical Cabernet for the region, but oh so yummy.

Dry and full bodied with medium acidity and long legs.

Showing black fruits with cedar, vanilla, leather, earth, chocolates, tobacco, spices, graphite, dark coffee and peppercorn.

Very fruity on the palate and elegant. Well balanced with nice complexity.

Good right out of the bottle, and better with airtime (3 hours).

I've heard many people trash the 2017 vintage in California. So far I've not seen that to be true, and this is a great example of that.

This 4 year old is still very young, and would age nicely in the next 10 to 20 years.

Good by itself or with food. Will pair nicely with BBQ Meats. I paired it with grilled Lamb chops.

14.9% alcohol by volume.

95 points.

$190 (current vintage).
— 3 years ago

Andrew, Douglas and 24 others liked this
Dawn E.

Dawn E.

@"Odedi" Great review!
"Odedi"

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@Daniel P. Drake very much so 🍷
"Odedi"

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@Dawn E. much appreciated