Grampa liked this better than the Buttonwood. Sweeter and more fruity. — 8 months ago
Color: actually copper like, amber, orange like the setting sun
Aroma: light light apricot, a bit of brown sugar
Tasting Notes: super well balanced, honey, caramel, stone fruit (apricot)
Texture: slight twirl of tannins and acidity but in a nice congruence, a nice balance , bouncy texture, like drinking clouds of sunset — mouthwatering — 2 years ago
I could drink this shit forever, it has a sexy marriage of minerality and acidity. I’m getting green apple, white peach, some lime. Also the suggestion of pizza dough and something savory like mushroom (just me???) — 3 years ago
Nice easy drinking Gruner. Mineral notes with cinnamon, white pepper and green apple. 2020 One of my favorite Gruner Veltliner — 4 years ago
Still young and needing air to open and show better. But still really enjoyable now with interesting g possibilities for aging. — 4 years ago
Very well balanced semi-dry. Has the zesty, moderate acidity of a dry Riesling to show off minerally and lime zest notes. Finishes sweet without being cloying. — 8 months ago
We had the pleasure of opening the 2021 Hermann J. Wiemer.
On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.
On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.
This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago
2019 | Chardonnay
Ravines Wine Cellars
Geneva, NY, USA
Always an interesting wine due to Morten's use of appasimento style for 1/5 of the grape harvest.
Honeycomb, dried lemon peel, ripe pineapple core; pineapple puree, lemon zest, butter, oxidized yellow apple peel; long finish, round, complete.
East Coast (ish) vs West Coast Chardonnay
Notes at 90m decant — 3 years ago
Mitchy’s feelin witchy — 4 years ago
A pre-dinner bottle while we do meal prep tonight.
Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 5 years ago
Vibrant and bright! — 9 months ago
100% Cabernet Franc Rose’. Beautiful light salmon color. Pronounced mineral on the nose and pallet with hints of watermelon and a bit of dark cherry, strawberry and citrus. A little bit of pepper spice. Medium tangy acidity and a crunchy texture. A small amount of heft but still light bodied. Very “Loire-like.” Revisited in June 2020. Nice! — 3 years ago
Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 4 years ago
Dry, but not flinty, with a touch of fruit and a lot of minerality. Peach, apricot, apple, and honey. Light and crisp! — 4 years ago
Michael Amoruso
2024 vintage. Wow delicious. Just off dry enough. Luscious ripe apricots. Georgia peaches. Nice finish. — 5 months ago