Ceccherini Cristiano

9.2

No formal notes.
I had during a little bossanova jazz concert that truly blew me away, specifically more for the location than for the music.
We were in a very cosy backyard.
The wine definitely kept me warm cause it was freeezing🥶
Top of my head it was juicy, round and very friendly. LoFi wine.
I would buy another bottle..it wasn't expensive.
I actually bought it 8n the middle of nowhere in Northern Rivers, Burringar🙄 — 2 months ago

Andrew Schirmer

9.3

Brash mousse. Fine creamy aromatics. Chewy texture. Strawberries, minerals. Fabulous. — 2 years ago

with Alsu

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago

Mike Miller

9.3

Brash but delicious most certainly — 7 months ago

with Anne

ESF

8.9

Wild stuff - big bold brash - you don’t expect that w/this varietal, but this had all kinds of body & texture. Austere nose til it warmed up then it was throwing aromas like lime peel, green tea, Granny Smith, kiwi - green things… plenty of acidity, mineral & resoundingly dry finish. Anomaly / interesting, not sure we loved it — 2 years ago

Emily Kresie-Harrington

9.2

2020 vintage. Palate is quite fascinating. Red fruits wild strawberry and dried raspberry have a definite black plum skin and violet pastis candy action going on. Dark in the herbal spectrum, like tarragon or Thai basil, but much more in the background than those assertive flavors usually reside. A little bubblegum, lilac, incense, graphite, mace, and tea round it all out. Medium-bodied, seems like maybe some partial carbonic going on. Whatever it is, a very fun and interesting manifestation of Cabernet Franc. — 4 years ago

Shay A

9.3

I’m between 92-93 here, but this definitely has upside. Followed over three days.

Very translucent ruby in the glass. Extremely floral on the nose alongside plenty of juicy red fruit (strawberries, raspberries) and savory herbal spices. If whole clusters were used, it was minimal, but this isn’t a brash new world Pinot with overpowering oak. It trends toward a faint kirsch and black tea finish. I always enjoy Lato’s SRH Pinots and this is a good one now and will be for a solid 5-7yrs. — 2 years ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. 90% cab. Big and brash but the finish pretties up. — 3 years ago

Karen Simmons

9.5

Another pearler from @Brash Higgins — 5 years ago

Jaz

9.0

Juicy, enough tannin, great chilled — 5 years ago