Alvaro Bustillos

9.3

Thankgiving — 9 months ago

Peter van den Besselaar

9.0

Vintage 2015 | very lean and fresh, citrus, apple and lychees. Also minerality. — 10 months ago

John Riddick

8.9

Very delicious Pinot, but was expecting a little more complexity. Wonderful pairing with salmon. — 4 years ago

Christine T

9.0

Crisp, smooth minerals, very delightful — 4 years ago

Justin

9.2

QPR. Get more. Entry level Burgundy. — 6 years ago

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 7 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Always a fav producer — 8 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Phil

9.5

2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago

Andrew Nelson

9.6

Stoked bout the new vintage of Lieu Dit Melons ! — 12 years ago

with Stephen, Jared and 2 others

Andrew Cullimore

9.0

Medium lemon yellow , some development . On the nose this is still quite fresh , with some yellow fruits , white peach, white flowers, red apple , creamy lemon curd . On the palate this is quite rounded with touch of smoky lemon curd, lightly buttery and white peach . Balanced acidity , but not the brightest , and ok length , quite rounded but balanced . Good now and over the next few years . Impressive for a basic Bourgogne Blanc , especially from 2011. — 10 months ago

Jay Kline

9.3

The 2009 Bourgogne Aligoté pours a straw color with medium viscosity. On the nose, the wine is developing with pungent notes of matchstick and flint with some notes of lemon, apple, herbs and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and saline. Even her Aligote is remarkable and, apparently, age-able. Drink now through 2029. — a year ago

Phil Kessling

9.0

Electricity in a bottle. Screaming acidity, wet rock, green apple, lemon zest. — 4 years ago

RBS

9.0

Bright, tart with notes of dried apricot and a mild saline finish. — 4 years ago

Arron Sweeney

9.2

One of the best Bourgogne Rouge out there. Always brings me back to my Zuni days. — 6 years ago

Philip Dobrin

9.0

Excellent mature but not over the hill Bourgogne rouge. Big improvement from my last off bottle — 7 years ago

Philip Kestell

9.5

Got this for our anniversary. It was amazing. — 8 years ago

Michael Schollmeier

10

Very good, — 9 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Rita Mazzella

8.9

Smooth and light taste I like it! — 12 years ago

Peter van den Besselaar

9.1

Vintage 2013 | Not a great year but fine wine! Very pronounced, buttery, still fruit, rich and complex — 10 months ago

Peter van den Besselaar

9.1

Vintage 2015 | Top notch Muscadet from 85 y old vines with impressions of melon, pear and quince — 10 months ago

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

Richard Poulin

9.2

J'ai oublié de noter mais excellent Muscadet haut dessus du lot vraiment. — 6 years ago

Anthony Lombardi

9.3

2013. In a great spot. Expressive nose with layers of ripe cherries & plums. The fruit follows a similar path on the palate. At the Bourgogne level, I don’t expect the complex fruit, smoke & hints of fennel to emerge so beautifully. The complex flavors find a wonderful balance with the ethereal palate weight and chalky tannins. This is fresh, but the acidity is behind the flavors and textures right now. — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Lucas Wittmann

8.9

Ripe but still fresh and delicious for its level. — 9 years ago

Mirsad Pandzic

9.0

Pale straw yellow. Clear. Smal nice bubbles. Dry, crisp and elegant. Apples, citrus and brioche on the nose. Lemon, grapefruit and toasted bread on the palate. Yeasty and buttery. Long finish. Wonderfully paired with sushi. — 10 years ago

Neal Ferry

9.3

Joe from Whole Foods nailed it again — 12 years ago

with Tom

John Osgood

9.6

Gorgeous Blanc. Showing some oak. Good intensity and weight. Lovely. — 12 years ago