Jody Scharf

9.7

biting. for the individual that likes strong acidy licorice tones. — 20 days ago

TwiLea Fletcher

9.0

10.07.26
💜 — 23 days ago

ESF

9.2

delicious: butterscotch - really sexy, orchard fruit juxtaposed w/salinity & minerals - full bodied, voluptuous, cellar temp was downright silky leading to long resonant finish. I've had this many times and they were always older & oxidized - would argue these are better younger — 2 months ago

Rolo

9.5

North Fork Table & Inn — 3 months ago

with Dinakar

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 5 months ago

Peter M. Heidt

9.5

…solid, solid bottle. — 6 months ago

Takuya Namise

9.0

Souvenir
酸味強め — 6 months ago

Andrea Wilson @farmforthesoul

9.4

Sangiovese is always fabulous but always better with age. This 2015 was absolutely delicious- and I want more! — 4 days ago

with Jeremy

Anthony Pro

9.1

Classic. Can’t be beat for the price. — a month ago

Dave Moench

9.1

Simons eating at the Bar very smoothe wine great with pasta — 2 months ago

KA

9.2

Yazawa Beverly Hills — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a remembrance of Sofia & my trip to Franciacorta & visit to Ca’ del Bosco in 2015.

If Italy has a kind of equivalent to Champagne, it would be Franciacorta. This is not Prosecco. It is made in the traditional method.

It is a beautiful part of Italy with both Lake Garda’s, one smaller (closer) & one much bigger and is a summer haven.

Excuse the fussy pics. I bought a new iPhone 7 just before we left & it had a defective camera.

The nose shows fruit blossoms, pineapple, green, apple, golden apple, white peach, tropical melons, vanilla, frothy cream, some caramel, soft volcanics, chalk & spring flowers setting in greens.

The palate has nice, soft, mousse. Ripe fruits; fruit blossoms, pineapple, green, apple, golden apple, lemon, lime, white peach, tropical melons & mango. Vanilla, frothy cream, some caramel, soft volcanics, sea spray, saline, chalk & spring flowers setting in greens, beautiful, acidity, well balanced, nicely structured & toned with an elegant finish that last a full minute and lands on volcanics. — 5 months ago

Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 6 months ago

Juan I. Pareja

9.4

Fantastic vintage! — 14 days ago

Henry Luiker

9.2

10 euros by the glass at Osteria Ì Canto Ghibellino,Empoli, with Curly. Sensational value. Just opened, probably doing an injustice. — a month ago

Jeroen Koenen

9.2

🌋 🍋 🌼 💎 🌊 🫚 🍈🍍 — 2 months ago

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 2 months ago

Nathen Stuckel

9.3

Great, would drink again — 3 months ago

ARNS

9.3

Love it … so amazing — 6 months ago

Charles Treister

9.2

Nice balance between fruit and soft tannins. Perfect with pastas. — 6 months ago