Bodegas San Dionisio

Paolo Bea

San Valentino Sangiovese Blend 2017

Absolutely gorgeous, lively red and black fruits with citrus and herbaceous tones, great BBQ accompaniment — 7 days ago

Bob, Lyle and 6 others liked this

Tenuta San Guido

Guidalberto Toscana Cabernet Sauvignon Merlot 2018

Nose - clay pot, thyme and cherry. Main flavors - cranberry. Chewy and lovely!! — 7 days ago

Rhys Vineyards

Horseshoe Vineyard Pinot Noir 2013

Plenty of secondary notes at 11 years of age. Drink up if you have them. — a month ago

Paul, Shay and 3 others liked this

Domaine Eden

Santa Cruz Mountains Cabernet Sauvignon 2019

2019 vintage. Less body (light-medium vs medium/medium heavy) than the 2018 effort. Absolutely phenomenal nose. Wowza. Starts off decently demonstrative, then dovetails into Subtletown. Catching this on the relatively youthful side so anticipating variability/changes but drinking beautifully now for the price. You could easily throw this into a Bordeaux tasting and get away with it. Full disclosure...massive Mount Eden honk but a Domaine Eden (2nd label) sceptic. Laying on the horn here as I did with the 2018. Beep beep n beep beep, beep beep n beep beep, yeah. 5.5.24. — 13 days ago

Shay, Ted and 10 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

I have liked their Chards

Kathryn Kennedy

Santa Cruz Mountains Cabernet Sauvignon 2014

Deep ruby color. Aromas blueberry, asphalt and RC Cola. Soft, gorgeous wine, full of blue fruits and delicate tannins- superb!! — a month ago

Paul, Ted and 9 others liked this

Cavallotto

Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2019

Really fantastic Barolo! Paired it with a vodka sauce pasta dish and it showed well with and without the food. Would definitely revisit. — 21 days ago

Alexandre and Ira liked this

Wente Vineyards

Southern Hills Livermore Valley Cabernet Sauvignon 2021

Surprisingly good and well balanced with lots of oak and finish — 13 days ago

Agricola San Felice

Chianti Classico Sangiovese Blend 2021

Cherry, raspberry, currant, blackberry, eucalyptus, mossy earth and oak. Medium-bodied and velvety tannins. — 6 days ago

Paul, LM and 2 others liked this