Hugo’s menu, GM recommended. Soft, delicate. Light on the tongue, hints of tart fruit. — 5 months ago
Charrúa in madrid — a year ago
Exceptional — 4 years ago
Best Mencia I have ever had, still with at least a couple of decades ahead, opaque garnet burgundy color with no sign of bricking, from a small century old vineyard, very distinctive nose of menthol, leather, clove, nutmeg, Asian five spices, pot roasted pork, black licorice, cassis and black plum, full body with fresh acidity and velvety tannin after three hours decant, tastes of black cherry, black berry, clove, licorice, espresso, black plum, mocha, and sandalwood, 588 bottles produced with 6 additional magnum. — 5 years ago
Nice little medium bodied wine. Well balanced fruit w a little earth toward the end. Decent acidity and tannins — 6 years ago
A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — 4 months ago
Excellent fruit and balance $23 — 3 years ago
Delicious. Oak on the nose but not as much on the palate. Red fruits. Spice on the finish. Would definitely buy again. — 5 years ago
This is supposedly 97% Garnacha, not Tempranillo. Wonderfully smooth and flavorful. Best Christmas wine so far. Started with $10 Don David, and now up to this for $20. Tonight a big jump to $60 CDP! — 6 years ago
The Occidental DC — a month ago
See my previous note in February 2026. Very similar to now. This is fulsome and savoury at once - black cherry and raspberry. Very easy to like. Like a hypothetical blend of Syrah and Merlot. The herbal savouriness of Syrah with the softness of a supple Merlot. Made by Alvaro Palacios. Love the flamboyant Spanish label. — 2 months ago

Wow! Notes of mushroom and chestnut, rich and oaky, medium body, paired surprisingly well with a lobster ceviche. — 2 years ago
sanft und fruchtig. auch 2019 ein toller Wein — 5 years ago
Still drinking nicely. Dark fruit and saddle leather and some tannin. — 6 years ago
Martijn
Time does this wine well. — 6 days ago