Ann Elizabeth Mekala

9.3

I love this bubbly, salty, smokey delight — 20 days ago

Kevin Løk

9.1

Hella smooth, but to paraphrase Jon Bonné, we ain't drinking razor blades! 60% CS, 30% Merlot, 10% Mourvèdre is a winning formula, especially #natty! — 2 months ago

with Caroline

Angie Forbes

9.1

Cork & Jug $18 — 5 months ago

Sipping Fine Wine

9.4

Pronounced “Es-peck-tuckle dell Mont-sunt.” Located in so-called armpit of Spain’s prestigious wine country principally because of its rustic quality. Deep Ruby with intense fruit aromas and sweet floral spice, aged 15 mos in French oak, from a warm dry vintage. On the palate flavors of blackberry, plum and raspberry with currants, sweet cacao, floral & pepper spice. Fine big tannins, well balanced with long finish finesse, ending with herb and spice, adding slight alcohol warmth. — 3 years ago

Fabio Franchella

9.3

Im offenausschank und vorher noch auf delectable gecheckt. Bei den noten dachte ich erst dass es nicht ganz der gleiche wein von diesem produzenten sein kann. Nach dem zweiten schluck allerdings schon! Wow! Einfach wow! Feinfruchtig, weisse blüten, birnen, etwas minze, im gaumen weich, rund, südfrüchtig mit leichter mineralität. Hut ab! — 3 days ago

Samuel Sabori

9.1

Juice bomb. — 7 months ago

Tom Casagrande

9.3

Last bottle of this. Drinking so well right now. Great Cote-de-Nuits character in a user-friendly, drink-me-now style. Developing more savory notes since my last bottle. Such nice balance — 6 months ago

Fabio Franchella

9.3

Ich mag Tondonia! Immer!! Alle!!! Die weissen fast noch mehr als die roten!!! Und den Rosé sowieso!!! What should I say. Getrunken in einer der geilsten weinbars ever!!
Ja ich weiss….viele ausrufezeichen! Aber so fühlt es sich grad an !!!!!!!!!!! — 15 days ago

Samuel Sabori

9.1

Still juicy, still fruit punch. A perfect bottle for a group hang/dinner party. Fun, light, serious wine but splashy. A true heater. — 2 months ago

Jake

9.3

Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 2 years ago

with Brooke