NV | I am not thát fond about PX but this Lustau blew me away. Luscious smell, multi layered with dates and currants, very vibrant and elegant. It might be that the combination with an Italian chocolate cake, raspberries and berries contributed to my high appreciation. Happiness ☺️. Fantastic effort, very balanced — 5 years ago
very big wine and drinking great already! — 7 years ago
Excellent balance. Sherry heaven. — 9 years ago
Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 10 years ago
I think this is a truly underrated and magnificent Sherry. Yes it's NV ... But drinks like a champ! — 11 years ago
Delicious 2009 — 12 years ago
Super nerdy producer who revives ancient (and often unnamed, such as in this case) Friuli varieties for production. This was medium + bodied with very slightly cooked red and black fruit, dried herb, smoky charcoal and wet concrete aromas and flavors. Medium tannins and medium-high acid create a structure that shows best with food (grilled duck leg quarters tonight). More substantial that I expected, and while I would have guessed this was Italian had I had it blind, I wouldn’t have had any idea which variety it was. Cool wine for sure - want to try more from this producer. — 5 years ago
Dark amber, very dry, high acidity, light-medium bodied. Toasted almonds, bitter green olives, a little oily, saline finish. You could probably drink this with just about any food and be in a good place. — 6 years ago
Itsa very nice — 7 years ago
Good to drink, good fruit with some clear volcanic notes. not as good as '16 or '15. — 8 years ago
Almond, caramel — 9 years ago
This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 10 years ago
Soft tannins with mild cherry taste. Nice.
Typical ribero del duero from this Emilio Moro offering ., perfect table wine — 11 years ago
Sunday Roast and Sherry!! Para de Gallina from Lusatu is full bodied and rich with chestnut and apricot. — 11 years ago
Trattoria aroma — 12 years ago
During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 5 years ago
Anniversary 2019 wine — 6 years ago
Very sweet, but enjoyed with dessert — 8 years ago
Funky and delicious — 8 years ago
Nutty and longg finish. — 9 years ago
Cheap thrills — 10 years ago
17.07.2015 — 11 years ago
Tom Kobylarz
8 hours or so decanted, double decanted, brought this around nicely. Again another wine this evening that only got better. Big, bold tempranillo that has some resolved, velvety tannin of a wine of 15+ years but the fruit of wine maybe 7-8 years old...mostly primary, but deep. — 5 years ago