Blue Cape Cellars

Kanonkop Estate

Simonsberg Stellenbosch Pinotage 2019

And now to South Africa! Where they produce some awesome en es for decent prices. The Pinotage was created there. A crossing between Pinot Noir and Cinsault (which was called Hermitage in its olden days). It tastes like a Pinot Noir on steroids. But, when Kanonkop gets its hands on it they lift it up to a sensational experience. Vibrant, intense and layered with flavors. Their black label is their cream of the crop sourced from old vines. — 2 days ago

Tammy de Weerd
with Tammy
Andrew, Ted and 3 others liked this

Cederberg

Bukettraube 2023

I don’t know of any other producers who make a single-varietal wine from this obscure grape, but this wine is still fairly easy to find, an observation that is not difficult to understand. This wine is just plain delicious. Year after year it is in my top two or three white wines. Very aromatic, it boasts an abundance of fruity and floral aromas. On the palate, flavors of lychee and dried apricot reveal a subtle sweetness that is hard to resist. 100% Bukettraube. 4/13/25. — 3 months ago

Klein Constantia

Vin de Constance Natural Sweet Muscat à Petits Grains 2015

Paul K
9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 4 months ago

James K
with James
James, Ira and 11 others liked this

Dr. Loosen

Blue Slate Kabinett Mosel Riesling 2022

Amy
9.1

Lovely nose of petroleum/ fresh cut rubber hose, flinty mineral, ripe pear, white-fleshed stone fruit, lemon-lime zest, ginger spice, and flinty mineral, and that it's a light Kabinett, with notes of orchard blossom, white peach, and lime, balanced by great acidity and sweetness . The finish is direct and moderately long finish. Bright refreshing fruit driven and crisp. — 3 days ago

Andrew, Dave and 3 others liked this

Meerlust

Rubicon Cabernet Sauvignon Blend 2016

Another solid vintage of this South African Bordeaux-Style red. Blend of Cabernet Sauvignon (49%), Merlot (28%), Cabernet Franc (20%) and Petite Verdot (3%). Aromas of black fruit, vanilla and dried rose petals. Flavors of cassis, blackberry, mulberry, black cherry, dried herbs and minerals. Lengthy finish and full bodied. Soft tannins and well structured. Nicely aged and quite elegant. — 3 months ago

Tom, Austin and 4 others liked this

The Grape Grinder

Paarl Pinotage

Very nice, smooth red. Good easily make it a favourite red. — 3 months ago

Mulderbosch

Coastal Region Cabernet Sauvignon Rosé 2023

Bit by bit, the case is dwindling. Every bottle has been really excellent. — 7 days ago

Bonnie Hodur
with Bonnie

De Toren

Fusion V Stellenbosch Red Blend 2015

Husky and tannic, dark fruit and tobacco box. Good but probably need even more age to round off. — 2 months ago

Kanonkop Estate

Paul Sauer Cabernet Sauvignon Blend 2018

Bordeaux Blend- Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15% 2018 was wet season and this impacted the normally bold style.
It is still full bodied - deep ruby red colour - but t’s a more lighter, elegant classic style, with blackcurmat red berry and cassis. So what is lost in power is replaced by a more refined and elegant wine.
— 3 months ago

Bob, Alexandre and 3 others liked this

Boekenhoutskloof

The Chocolate Block Cinsault Blend

Is so good, finish test of chocolate and vanilla. Love it — 3 years ago