"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Sweet nose of black fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and black pepper.

Full bodied and elegant with medium acidity and long legs

Dry on the palate with black currants, plums, cooked cherries, light cedar, licorice, chocolates, coffee, light earth and peppercorn.

Tangy finish with fine grained tannins and cherries.

This 9 year old Zinfandel from Napa Valley is drinking beautifully now. Nicely balanced with a nice mouthfeel, complex and entertaining.

Drinking at its peak, and will continue to drink nicely in the next few years. Tangy and spicy, rich and inviting.

I had this vintage 7 years ago, and it is drinking much better now.

Wine Enthusiasts 91 points.

Good right out of the bottle, and good by itself or with food.

14.5% alcohol by volume.

92 points.

$50. — 7 days ago

Ron Siegel

9.3

More of a suave & polished version of LB that is showing well at 38 yrs. Notes of red & black fruits, spice box, earth, cedar, floral, leather & tobacco — 20 days ago

Ron Siegel

9.4

Hard to resist opening as this is in a perfect spot with its red & black fruits, sweet tobacco, licorice, spice box, menthol, leather & floral notes — 2 months ago

Ron Siegel

9.4

Youthful, structured with red & black fruits, currant, cedar, spice & tobacco — 2 months ago

Angelo Casagrande

9.0

This wine is so good for the $. And always is. The 2023 blend is: Gewürztraminer : 30%
Pinot gris : 24%
Riesling : 19%
Sylvaner : 18%
Pinot blanc : 6%
Muscat blanc à petits grains : 3% The sylvaner is only 18% so it’s interesting it’s identified as a sylvaner blend. Lively, aromatic nose. Peach, pear, quince, citrus on the palate. Lively acidity and great minerality. Every sip I pick up something different. And it’s under $20. Slightly off- dry. Value. — 23 days ago

"Odedi"

9.2

Inky in color with a reddish rim.

Fruity nose of black currants, plums, licorice, light cedar, earth, cola, herbs, spices, tobacco leaf, dark coffee, black tea and light garigge notes.

Full-bodied with medium acidity and long legs.

Dry on the palate with black plums, currants, oak, light licorice, spices, dark chocolates, earth, tobacco leaf, cola, herbs, peppercorn and light vegetables.

Long finish with fine grained tannins and tangy raspberries.

This young Cabernet Sauvignon based Bordeaux blend from Napa Valley is already drinking beautifully. Rich and fruit forward. Nicely balanced with a smooth mouthfeel. Elegant and complex, spicy and tangy.

Delicious now, and will continue to age nicely in the next 10 to 15 years.

The alcohol is nicely integrated already, although not as high as typically from this region.

Robert Parker 95 points. Wine Spectator 92 points.

I've had a few vintages of this wine and this is not my favorite, by far.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 1% Malbec.

14% alcohol by volume.

92 points.

$450. — 14 days ago

Hermes Cuello

9.1

Klein Constantia Vin de Constance 2015 is a legendary South African natural sweet wine, crafted from Muscat de Frontignan. Rich and opulent, it offers layers of honey, apricot, orange peel, and exotic spice, balanced by vibrant acidity. Lusciously sweet yet fresh and elegant, with a long, refined finish. — a month ago

Inseon Hwang

9.6

Deep garnet, dark fruit - plum, black cherries, blackberries. Organic forest floor, some river stones, mushroom. Slight tobacco. — 7 days ago

Bob McDonald

9.5

I’ll just commence this tasting note to see if it is accepted. Dense Ruby in colour. Blackcurrant and tobacco notes - ripe blue and black fruits - luscious texture. Anytime I’ve had a Napa (or Washington State) Cabernet I have always been impressed - probably better than most good Aussie Cabernets (and more expensive). Has a good future but irresistible right now. Have the last bottle in a year or two. Interestingly reverse osmosis was used to reduce the alcohol. Now at 13.9%. — 20 days ago

Scott E. Becker

9.1

[Tasted on March 19, 2026 at Home]

Blackberry and black cherry fruit, with vanilla, chocolate and licorice notes. Plush wine which has aged well. — 2 months ago