Raul Puga

9.6

Excellent!!! Still on the young side — 2 months ago

Gillian Kennedy

9.4

A Gift! Nice Claret 2020 “1910 style” very Downton Abbey. — 3 months ago

Scott Soren

9.6

This was a big boy. Sweat nose and full body, yet elegant. Tannin structure still there and pleasant on the palate. Black fruits with a pepper kick. Lingering finish makes you want more. — 3 months ago

Brian Messineo

9.5

Still tight after 5 hours of air. — 4 months ago

Tobin Spratte

9.1

Classic Priorat notes of cocoa, cherries, and llicorella. Solid wine drinking nicely. — 5 months ago

Sipping Fine Wine

9.0

Ruby red color with aromas of dark berry fruits, cedar and spicy forest floor notes. On the palate flavors of raspberry, blackberry, and crushed red cherries with notes of cedar and baking spice, lively acidity, fine tannins, long finish ending with fruit and earthy notes. Drinking well! Pair this with a pork roast or Salmon with a balsamic glaze. — 7 months ago

Chadé Severin

9.9

Date night with hubs on MV. Cherry cola flavors. — 8 months ago

Neal Ferry

9.0

I think it’s a great day drinker — 3 years ago

with TwiLea

Michael Seely

9.1

Great acidity. Perfect with crab — 5 years ago

with Jeff and Joe

Michael Mathews

9.2

Gorgeous Pinot. Tasting at a friends place.... — 6 years ago

Ron Siegel

9.4

Another great btl of this vintage showing pure flavors of black cherry, red berry fruits with graphite, mineral, smoked meats, licorice, spice, olive, pepper & violets. — 2 months ago

Pooneet K

9.3

Just a lovely zin. For the price a great wine with a steak. Very forward and mouth filling, yet balanced. Just plain tasty. — 3 months ago

David Kline

9.4

Coffee rye with baked, black currants, dried blackberry, cherrywood, cedar, light pepper, potable, African violet, fig, sarsaparilla and thyme. Grippy, grainy tannins awash in tart black cherry, cinnamon and savory. Young and green with tight tart edges, but open just enough to appreciated the complexities. Underrated sleeper vintage that just might come together. Finish is obfuscated at this juncture. Espresso is my guess, though!


#châteaupontetcanet #pontetcanet #grandcruclasséde1855 #pauillac #alfredtesseron #grandcru #bordeaux #bordeauxrouge #leftbank — 3 months ago

R. HARRIS III

9.0

Enjoyed fruit taste. However, the lemongrass taste I preferred it to be milder. Finish was good. — 4 months ago

Omar Moses

8.9

Lightly carbonated. — 5 months ago

Jerry Raphael

9.0

This is Clos Pepe’s Dark Side bottling, which they only made a few times. What an excellent PN, loaded with dark cherries, other dark fruits and some cola. There was a little left in the decanter about an hour or so after dinner and the fruit was gone as well as the long sweet finish. I had opened and decanted it about an hour before dinner and maybe that was too much time but got through dinner fine. — 8 months ago

Matt

9.0

Because village Meursault pricing getting silly — 9 months ago

Michael Seely

9.2

2011, a cool vintage, lower alcohol, demonstrative acidity. Beautiful with poached halibut in Thai lime sauce and Chardonnay. — 5 years ago

with Jeff and Joe

Ned Gray Creed

9.1

Up against some serious competition tonight. — 6 years ago

with Mark

Bob McClenahan

9.7

Maybe my favorite Pinot — 9 years ago

Holly Schnader

9.0

Flavorful without being too bold. Soft. — 2 months ago

Robert P

9.3

At Cuistot’s in Palm Desert — 3 months ago

Baylee Hart Furlow

9.0

Slight Fruity with strong tannins would drink again — 3 months ago

Kamall

8.9

I’d say these wines are overrated. Second of the 2012’s I picked up. Dark fruit, supple but not that interesting. — 4 months ago

Tom Kohli

8.9

Buy again! — 4 months ago

Dean Butler

9.2

At Steak 48 — 5 months ago

Adam Kincaid

9.0

Enjoying this, though it’s lower tannin than you might find a cab from other CA regions. Blackberry and leather on the nose that moves toward dark chocolate as it opens up. A bit earthy but some dark fruit too. Smooth and velvety, probably not going to age better from here. — 8 months ago

with Jillian

Raul Puga

9.4

Happy 4th of July. Nothing better to pair with the 100 degree heat index in the Florida Keys🇺🇸🥵🍷*from a magnum- #berserkerdaybuys — 10 months ago

Violet B

9.2

Really enjoyable, easy drinking red table blend; paired well with delicious homemade steak quesadillas! — 6 years ago

with Chuck

Orshi Kiss

9.2

Yum, yum, yum. ... — 9 years ago