Steven Perlman

9.3

Cocoa, leather, black fruit; surprisingly bright with soft tannins. Great to drink with our best friends and a 32 oz. Bone in prime rib. — 7 months ago

Jeff Scott

9.0

Decent. But not the best silver oak I’ve had. — 2 years ago

Mike Saviage

9.7

Tasted blind. Dark reddish tawny. Mostly translucent. Amazing nose. Powerful. A spectrum of notes including red fruit, cola, pencil lead, black truffles, coffee, blood sausage and some dry dark soil. Animalistic. Massive fruit and structure with a long finish. Someone says "honey ham" as a note in the nose and we all agree (first ever note involving the word "ham"). This was a wine where everyone's score or appreciation greatly improved over the evening. A best ever Unico for me. (M's 60th bday 4th of 14) — 4 years ago

Marc vanholst

8.9

Unfortunately this bottle has had its best time. Still ok but not tops. — 7 years ago

Drew Brandt

9.8

Wow had this one at Caymus and it’s by far the best wine. You could even tell a distinct difference between it and their normal release. — 7 years ago

Joe Flo

9.5

I still think this is one of the best wines of the 2011 vintage. — 8 years ago

Becca Toth

9.5

Just love this wine! Best Sauvignon Blanc I've ever had! — 9 years ago

Lisa Li

9.5

One of the best red i've had, well balanced with perfect complexity — 9 years ago

Jon Tam

9.5

One of the best CDP's out there — 10 years ago

Matt Young

10

As always, this is the best. 2011 and still my favorite. Hasn't changed. — 12 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of three days. Consistently enjoyable throughout, but best after several hours of air and through Day 3. The wine pours, a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. No signs of sediment. On the nose, the wine is developing with expressive notes of ripe and dried cherry, plums, toasted coconut, fresh dill, cedar chest, and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose however, the fruit is much more tart. The finish is long and tangy. A textbook example of old-school Rioja. Lovely. Drink now with patience and through 2036. — 9 months ago

Claus Bentin

9.9

For me, one of best champagnes I’ve ever tasted..
This 1996 is still so fresh and so much alive..
It’s apples, vanilla, honey toasted bread and a lot of other excellent notes..
I’m very impressed!! — 4 years ago

Prena Mirchandani

9.9

The best grand cru. Very bold. Blended with merlot and cab — 6 years ago

Chris Rogers

9.5

Just exquisite!! Once you let it breath there is nothing smoother! One of the best cab’s I have ever had! — 7 years ago

Jeff Levine

9.5

Refined like the best white wine. Smooth. — 7 years ago

with Pamela

Thomas Brenner

9.7

It is only through benevolent souls and their ability to share something so fine and rare that I would be able to taste and review an '89 Chateau Morgaux.
This vintage was awarded 100 points by wine spectator. Unbelievable concentration and complexity which only under the best conditions can deliver so smooth and long lasting an impression. This is a wine I will always remember. — 8 years ago

with Rick

Michael Steele

9.7

One of the best Pinot Noirs I've had. Strong cherry flavors, bolder than most Pinots... — 9 years ago

Rita Jammet

Owner La Caravelle Champagne

9.9

Chateau MUSAR 1974 is a beauty, Great fruit and dynamic aging. Best part is to drink it with Marc Hochar and Cat Miles (HB Cat!) — 10 years ago

Jamie Magid

10

1986 capped the best night of wine ever. — 11 years ago

Nataly Gamboa

9.7

This makes me a happy girl! One of my best friends. — 13 years ago

Pooneet K

9.5

One of the best bottles of champagne I’ve ever had. Annual one for Valentine’s Day - 2 left from a case we bought years ago. Getting better each year. Has a bit of a caramel apple mixed with lemon curd thing developing now. Very fine bubbles. Just fantastic. — 2 years ago

Mark Laumann

9.6

40th bday dinner with the family. Still the best! — 3 years ago

with Mallory

Christian Fischer

9.3

Had an op to re-buy at $115 and wanted to check in on the 2006. What a nice rendition. Perhaps not the best vintage overall, but in really great shape right now with the typical tobacco aromas. Needless to say, I am buying more — 4 years ago

Julian Gross

9.2

This is just a delicious brut rosé, really one of the best out there that isn’t four figures...beautiful fruit that melts on your tongue, just excellent — 6 years ago

Marc vanholst

9.1

At 63 years of age it still displays some freshness - it’s best days are nevertheless over. — 7 years ago

Sobeira Saldivar

9.6

One of the best red wines I've tasted. Worth its price tag. — 7 years ago

Rick Riddle

8.9

The perfect marriage with Brie. The minerality coupled with notes of young strawberries and wet slate compliment the salty buttery goodness of a soft Brie. Has a lingering tart finish of red cherries. The best gamay/Beaujolais I've had. — 8 years ago

Emily Goodenow

9.7

Relish, complex yet smooth the best cab I've had — 9 years ago

Abbi Kanthasamy

10

Figs. Graphite. Silky n smooth. Mature. It's the best red blend I've ever had. That was the 59. Can't wait to try the 61 — 10 years ago

Adam Sussman

9.2

Best finish of all time — 10 years ago