Nelson Seabrook

9.6

Bold. Opened up nicely after about 45 minutes.

~$45 — 8 years ago

Scott Melvin

9.2

Powerful and elegant. A hint of mushroom on the nose. Vanilla and black tea in the finish. — 9 years ago

Troy Kaji

9.0

Nutmeg notes even though no spices added — 10 years ago

Charles Gibbs

9.6

Get if you can. — 10 years ago

Michael Amador

9.0

2009 Marinus
Drinking well but seems to be peaking, which was the consensus of our tasting group. Big ripe fruit, plum, soft tannins — 11 years ago

with Kristi

Gabe Barkley

9.8

Holiday 2013 — 11 years ago

William Moy

9.6

2012 vintage — 11 years ago

Jeff Chen

9.2

Soo soo good — 12 years ago

Brad Swinford

9.5

Mmmmm. Good beer! — 12 years ago

Kyle Stewart

9.6

Domaine des tours - 10th anniversary at Bernardus. — 13 years ago

Derek Thornhill

9.5

DELICIOUS! — 9 years ago

Zach Cherry

Account Manager Worldwide Wine & Spirits

9.7

Pretty much flawless. It's between this and the St. Bernardus ABT 12 as the greatest readily available Belgian beer on the planet. — 9 years ago

ESF

9.3

Toasty roasty malty caramel honeyed goodness and how can you not love a smiling Monk?! — 10 years ago

Will Chesebro

Assistant winegrower Chesebro Wines

8.9

So much better than the SLH pinots of this age. — 10 years ago

Mark Freund

9.6

Great spice, malt and balance. A terrific holiday beer. — 11 years ago

Mark Silverman

9.9

A top Belgian beer. Really tasty & rich malt flavors. — 11 years ago

Iain Atkinson

9.3

Flavorful Savignon — 11 years ago

with Stephanie

Heather Sweeney

9.5

Another great St. Bernardus — 12 years ago

with Conor

Cameron Moore

9.4

Fantastic wine for a Bordeaux from Carmel Valley. Gripping tannin...still — 12 years ago

Kyle Stewart

9.6

10th anniversary at Bernardus — 13 years ago

Anton G.

9.2

Nice deep color. Complex nose: black berries, prune, cherry and something else. Quite long finish, medium tannins. Great wine. — 9 years ago

Cesar

9.0

Great creamy, buttery Chardonnay for our delicious cod dinner — 10 years ago

Molly Brooks

9.2

Dried cherries, dark figs, bittersweet dates, tannic coffee, brown sugar, cinnamon. Bested the St. Bernardus 12 blind. Solid, absolutely. World's greatest? TBD. #craftbeer #belgianbeer #westvleteren #trappiste — 10 years ago

Isaac Kim

9.0

Easy to drink. Refreshing. — 10 years ago

Derick Kang

9.4

Good refreshing wit. — 11 years ago

with Adrienne, Kevin and 1 other

Amanda Cochran

9.2

Gift from Dennis and Tammy Boehms — 11 years ago

Jason Heller

Master Sommelier

9.7

Now that's a good quadruple! — 12 years ago

Amy Lutchen

Sommelier The Boarding House

9.9

Only the best Saignee from Bernardus 2012 — 12 years ago

Paul Masson

9.1

Dare I say the finest of the Belgian "quads"? Better than St Bernardus 12, Pannepot, and even Westvleteren 12? Drier than all of the above (though sweeter than I had recalled, but less candied). A broad mouthfeel, dark and raisiny, with its 11.3% ABV coming across only as a light spice on the finish. A classic after-dinner beer. Imported by Merchant du Vin, of Tukwila, WA. — 13 years ago

Lindsay Foster

9.7

Wine from Amy's wedding — 13 years ago