Bob McDonald

9.4

See previous Delectable note from August 2024. A rich deep Ruby in colour. Traces of vanilla oak (coconut oak has toned down since initial tasting). Ripe red and black (plum) fruits. On the palate rich, intense and full bodied - sweet blackberry with hints of aniseed. As I said in the previous note, wines like this show the Barossa at its best. Will drink well through to the end of the 2020’s. — 18 days ago

Rhonely Boy

9.1

Very nice Santa Cruz Zin. — 4 years ago

Jacob smith

9.0

Soild shiraz. Mine need to open a little.

Covid 19 wine — 5 years ago

romo

9.3

Such a dark wine yields a sunny day. Bright sunshine and warm wind. Prickly pear. — 2 months ago

Gene Buonviri

9.4

I don’t appreciate buttery and oaky Chardonnay. This excellent Chardonnay has reduced the traditional characters and highlights
notes of honeysuckle,apple and Meyer lemon. Flavors of sickle pear, citrus and a dash of salt. A subtle blend of mineral and acidity. Excellent pairing with Thanksgiving. — 4 years ago

Kurt Schuster

8.9

Warm and toasty with a bit of a back of the throat cayenne pinch. It’ll week on the structure but good juice and warm round fruit flavors. Good vanilla and some baking spices as well. Big and brassy, hot as in the alcohol coming off of this thing is noticeable. — 4 years ago

Gary Nishimura

9.2

Had it for Thanksgiving. Loved it. — 9 months ago

Jody Wycech

9.0

Wine is good. Fairly dry for a merlot. Definitely a bit more of a peppery aroma with the cocoa, tobacco and dried red fruit notes. Had with beef shawarma, very tasty with food and on its own. — a year ago

with Peter, Ethan and 1 other

Quinn Morris

9.0

J’aime beaucoup — 5 years ago

Emily Heyward

10

The most special of wine experiences. 40 years tastes great. Thank you, Ben, for the idea and selection! — 6 years ago

with Jessica