Penfolds

Grange Hermitage Bin 95 Shiraz Cabernet Sauvignon

9.578 ratings
9.636 pro ratings
South Australia, Australia
Shiraz, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Pungent Cheese, Hard Cheese
Top Notes For
Justin Bothur

Going the distance. Aussie mint, savories, plum, etc. even after a 3 day decant still holding up.

Going the distance. Aussie mint, savories, plum, etc. even after a 3 day decant still holding up.

Oct 7th, 2022
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

10

Absolutely stunning. Consumed on the eve of my 39th birthday. (I am an 82 and my birth year wines are becoming increasing hard to find. This one was purchased as a complete OWC from a private cellar and perfectly stored.)

This bottle was so fresh and immaculately stored. The cork came out beautifully. Dark dark color still. Right off the bat the nose screams PENFOLDS GRANGE with eucalyptus, tar, smoked meats and abundant DARK fruit. A gorgeous wine with years and years left ahead of it.

Tasted alongside 1982 Chateau Margaux from the cellar and we all found the 1982 Grange to be the superior wine. It left my mouth watering. Absolutely beautiful and one of the top two or three wines I’ve ever tasted of not the best

Absolutely stunning. Consumed on the eve of my 39th birthday. (I am an 82 and my birth year wines are becoming increasing hard to find. This one was purchased as a complete OWC from a private cellar and perfectly stored.)

This bottle was so fresh and immaculately stored. The cork came out beautifully. Dark dark color still. Right off the bat the nose screams PENFOLDS GRANGE with eucalyptus, tar, smoked meats and abundant DARK fruit. A gorgeous wine with years and years left ahead of it.

Tasted alongside 1982 Chateau Margaux from the cellar and we all found the 1982 Grange to be the superior wine. It left my mouth watering. Absolutely beautiful and one of the top two or three wines I’ve ever tasted of not the best

May 27th, 2021
Yianni Stone

Rich ripe cherries. Dense and complex.

Rich ripe cherries. Dense and complex.

Dec 30th, 2018
Conrad Green

So soft and broad. Delicious and intense. Succulent

So soft and broad. Delicious and intense. Succulent

Jun 6th, 2018
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.6

1982 this wine was off the freaking charts. When it was first opened it was so incredibly / stupidly youthful. Classic Grange aromas of menthol, black cherry, cocoa and brush. It just kept evolving and shortly after showed some age when the oak separated from the dark fruit. Boy what a wine. No wonder it is a hallmark type wine regardless of region and year. Wow thanks @Ben Edwards

1982 this wine was off the freaking charts. When it was first opened it was so incredibly / stupidly youthful. Classic Grange aromas of menthol, black cherry, cocoa and brush. It just kept evolving and shortly after showed some age when the oak separated from the dark fruit. Boy what a wine. No wonder it is a hallmark type wine regardless of region and year. Wow thanks @Ben Edwards

Dec 3rd, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Hard tannic structure that needs more time. Closed. Still a great wine for the future.

Hard tannic structure that needs more time. Closed. Still a great wine for the future.

Jul 22nd, 2017
Andrew Lampasone

Owner Wine Watch Selections

9.6

The old dog won a few votes for wine of the night

The old dog won a few votes for wine of the night

1 person found it helpfulJul 26th, 2014
Yianni Stone

Juicy, fresh and jammy! fresh mulch and bright acidity.

Juicy, fresh and jammy! fresh mulch and bright acidity.

Aug 12th, 2016
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

Minty.

Minty.

Jan 19th, 2016
Mark Carter

Like this one a lot still is showing showing some youth did change quite a bit in the glass over the hour we drank it

Like this one a lot still is showing showing some youth did change quite a bit in the glass over the hour we drank it

Dec 30th, 2015