Delicate nose of lemons and limes. Nice balanced mouthfeel with Granny Smiths and pears. Moderate weight and finish, with moderate acidity make this a great value buy.
From magnum. — 4 months ago
30 years old and still bringing it. Drank with my blushing bride of 51 years on Valentine’s Day. It was a good choice. Both. — 9 months ago
Very complex. Apricot shines through. Tastes of baked cake. Forward, but not too flowery. — 8 years ago
Deep ruby medium opacity, wonderfully balanced minerality, bright red fruits, lovely burgundy! — 3 months ago
Exquisite. Richness and complexity mixing with this incredible seafood dishes. — 4 months ago
Yeah again still going strong but time to finish up — 7 months ago
Key lime, meringue. Stone. Dried lemon rind dry finish. Delicious — 4 years ago

Chez Cybulski from Warrenton wine shop nr. DAF $44 with ribeye. — 3 months ago
A walk through the garden and wild flowers on the nose. Medium acid, long finish. Neither sweet nor drying. — 3 months ago
Light golden in color.
Pretty nose with light flowers and citrus notes.
Medium plus in body with medium acidity.
Dry on the palate with lemons, green apples, herbs, earth, citrus and spices.
Tangy and spicy finish with limes.
This is a very tasty white blend from Châteauneuf-du-Pape. Complex and interesting with a buttery mouthfeel. Elegant and rich.
Drinking very nicely now, and will continue to age nicely in the next 5 to 7 years.
A good quality wine. Good by itself or with food.
A blend of equal parts of Grenache Blanc, Bourboulenc, Roussanne and Clairette. A small production of less than 5,000 bottles.
14.5% alcohol by volume.
91 points.
$65. — 4 months ago
Very balanced and delicious. — 4 years ago
Deep and brooding dark fruit not quiet at peak — 7 years ago
Really good, rob bought at premier cru — 8 years ago
Peter van den Besselaar
Vintage 2014 | so happy I could hold my fingers from this bottle. Now, at eleven years old it has developed a truly distinguished taste. A combination of brushwood and minerals. With in smell and taste pepperbell, clearly Cabernet Franc. Fantastic. Paired with a very simple Cantonese dish (vegetarian): Tofu stewed in oystersauce. — 2 months ago