Lee Pitofsky

9.5

Still so young! But oh so good. — 4 months ago

GaryWEdwards

9.5

Yes, please.. very nice Sandrone that just enters a nice window to enjoy for a couple of decades. — 4 months ago

with Logan

Conrad Green

9.5

A little tang and tobacco. Pure dark cherry fruit. Some saddle leather and funky beef. A slight edge of balsamic. Good stuff — 6 months ago

with Tony and David

Alberto Cdm

9.6

Veramente buono👌👏🏼👏🏼👏🏼👏🏼 — 8 months ago

Pierre Costa

9.3

Classic Barolo — 6 years ago

Rick Baumgarten

9.7

Oh my! Expected some oxidation, but this was showing no signs even after an hour. Dark and rich with incredible depth and complexity. Powerful and glorious nose. Dark fruit continued thru a very long finish. A great bottle. — 7 years ago

with Don

Ed Tostanoski

9.2

Much softer than the 05 … still fairly primary but much nicer to drink today — 4 months ago

Tyler

9.2

Christmas dinner. Light bodied, vanilla, cherry. Short finish. Fantastic — 5 months ago

Jacob Onufrychuk

9.3

Great. Anise, balsamic, and dark cherry. — 5 months ago

M. Christopher Roebuck

9.2

Ruby running to garnet, color. Earthy nose, brush, pine. We are way early of course. Sharp, bitter cut on the flowers, wood present, tannins still quite chalky and harsh. But this will be amazing with time. Alcohol and acidity will usher this wine into another dimension. I would give this another 2-3 years. You can drink it now at a score of 92+, but, hold out for 95. @Antonio Galloni will this make the cut for the future Barolo event?

92+ points — 7 months ago

Manuel Buergi

9.2

Dark fruits, blackberries, smoke, liquorice, smoke/ash, spices. Quite massive and brawny. Maybe a touch monolithic compared with other vintages in this tasting. — 6 years ago

Ove Gustafsson

8.9

Still too young but a thrilling ride. — 8 years ago

Nose Reiko

9.4

程よいタンニン、果実味、 — 10 years ago

Gambrelle Snyder

10

Bright acid, tannin, sour cherry. — 4 months ago

Joe DAscoli

9.2

Dinner out with the family in Michigan. Incredibly light colored wine. At first, good grip and tannins but a bit funky. But about 1 hour of airtime and it opened up beautifully with some red fruits and nutty notes. — 5 months ago

John Malcolm

9.5

Earthy (of course). Cherries, raspberries, strawberry, leather, and tobacco. Outstanding, and just coming into its own. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.2

An over performer for the money. Was way more austere when I tasted a few years ago, and finally ready to drink. Tar, raspberry, wilted rose, dried mint, Saba. Delicious. — 7 months ago

Tricia Loe

9.6

Wine has aged beautifully. Tannins have softened and the bold flavor paired perfectly with lamb chops roasted with garlic and herbs. — 4 years ago

Mike Levin

9.3

Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago

Ned Clark

9.1

Pleasing to drink and very balanced but not what I expected. The tannins are weaker than the fruit and it doesn't wow on the nose. Nothing wrong with it but as the saying goes "I've had better" — 9 years ago