Peter Hladun

9.3

Really fantastic Barolo! Paired it with a vodka sauce pasta dish and it showed well with and without the food. Would definitely revisit. — 20 days ago

Alberto Cdm

9.9

Atomico! 🎉 — 15 days ago

WC Fields

9.3

No war of the roses here. Tar and roses in harmony. — a month ago

Jay Kline

9.2

The fruit for the Oderro Poderi e Cantine “classico” comes from a combination of the Bricco Chiesa in La Morra and the Bricco Fiasco in Castiglione Falletto MGAs. The former being considered Oddero’s “home vineyard”.

Poured into a decanter about 30min before service. In the glass, the wine displays a beautiful ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with very pretty notes of Montmorency cherry, cranberry, pomegranate, a bed of roses, orange peel, fresh sage, eucalyptus and crushed rock. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, drying and grippy. This is all about balance and freshness. These are quite giving already but undoubtedly have a long life ahead. Drink now with patience or through 2044. — 2 months ago

Debra Bass

9.2

2019–really needs to open up but wonderful when it does — 2 months ago

with Rand

Diederick Swagemakers

9.4

Diep van kleur, veel Power — 2 months ago

Samuel Tyndall

9.4

Very dry, high high acid. Leather, smoke, cedar, minerals. Not much fruit. Higher tannins. And a good borolo flavor — 21 days ago

David Stein

9.4

Boom. In Venice..: — a month ago

with Marc and Bruce

Sid Dhar

9.0

Young vintage, but give it 20 mins in the decanter and it sings! — a month ago

AEL

9.1

Needed a few more years, but eventually opened up. Crunchy, tannic, crushed rose petals on nose, strawberries too. Traditional, classy barolo. — 2 months ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! — 2 months ago

Steve Rura

9.3

Other ratings called this “closed” which I completely agree with. The dense flavors took forever to open up. I popped it at noon for a 7:30p dinner of chick pea and potato pasta, and it was still developing. Highly tannic, but so layered if you have the patience. Darker fruits, yet still some tart red cherry, lavender, rose petals, and ashy dryness. Complex, classic Barolo (from my limited experience). I’ll save my second bottle to see how it develops. — 3 months ago

Chris MacLean

9.1

Quite good but I was hoping for more from 2010. — 3 months ago

with Sarah

Mark Rosse

9.5

Still wonderful 🔥 — 3 days ago

Raul Puga

9.3

Delicious — 23 days ago

Bowman Givhan

9.2

Nice and light. Wine at home with Matt Brooks. — a month ago

Tucker

9.1

Very good a little earthy — a month ago

Matthew Cohen

9.3

Nose: cherry flower
Palate: clean. Perfect cherry. Balanced. Fresh. Awesome internal aromatics. Long. Lingering. — 2 months ago

Ron Siegel

9.3

Cherry, strawberry fruit, savory spice with floral & tobacco notes — 2 months ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 3 months ago