Stephane Bardin

9.0

Deep fruit flavors. Great color. Smooth — 10 months ago

Neil Valenzuela

8.9

Tighter than a Nun’s… Medium ruby color. Aromas of cherry, cranberry and oak. A little high alcohol concentration at first. Needs to open up a bit. Tasty red fruit with a oaky finish. — 3 years ago

Paul Masson

9.1

Held up well, ready to drink — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 6 years ago

with Gerald

Neal Ferry

9.0

Pleasant, very drinkable in relation to all the French Bordeaux we have been drinking tonight — 7 years ago

Neal Gracey

9.0

Licorice and Zinnia on the nose and first taste. Cola and Cranberry, yes I agree! Mulberry and honeysuckle. Very nice sipper. Pink Noir, sure... kinda heavy. Pulled pork extremely a great pair!!! — 9 years ago

Angela Bulawski

9.0

The Landing — 9 years ago

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago

Rob Oliver

9.0

Great showing Riesling — 11 years ago

Max Gottesfeld, FWS, CSW

9.3

Smelled like red apple skins, and smashed raspberries. Foggy color light and delicate if I lived in California I'd drink this all the time. It's just too pricey for me on the east coast. — 12 years ago

Ericsson

9.3

This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — a year ago

Robert B

9.2

Heavier tasting Pinot. Enjoyed very much. — 4 years ago

Karie Kwiat

9.0

Full body! Really enjoyed — 5 years ago

Brian R

9.1

Decant decant decant! — 6 years ago

Dave Chambers

9.2

Some Pinot to go with cheese and crackers? Yes please! — 7 years ago

with Heather

Raul Puga

8.9

Great fruit. Nice finish. — 8 years ago

Lori Ebenkamp

9.0

Less buttery and more fruity! Good! — 10 years ago

Michael Walker

9.7

This is Santa Barbara Syrah. Power fruit. Bit too much for me. J loves it though. Great with grass fed bone in pork chops — 11 years ago

Stephen Rosemire

9.2

Anthony Lombardi liked your wine! We made it! — 11 years ago

with Andrew

Louis Martin

9.1

Plum, smoky, hint of tobacco, smooth and creamy texture, pairs well with red sauce pasta. — 3 years ago

Michael Pritchett

9.3

Perfect for a fine steak dinner, or just sipping, this red is lightly tannic, but not overwhelming. It was delicious! — 4 years ago

Eric Urbani

9.2

Still our fave — 5 years ago

Anna Perlmutter

9.1

Delicious, light and crisp — 5 years ago

J Chechik

9.3

Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago

Michael Piaker

9.8

20 March 2018. Flatiron Wines, New York, NY. — 8 years ago

Irene Limb

9.8

Bright summery — 9 years ago

Robert Lim

9.0

Succulent red fruit, well balanced acid / tannins. Beautiful expression of Cali terroir as you might hope from Nebiollo, great stuff. — 10 years ago

Michael Meyer

9.2

Bright fruit - blueberry and persimmon, with nice injections of smoke, bramble, and roast. A QPR masterpiece. Perfect with grilled Jalapeño burgers. — 11 years ago

Arian Ashworth

10

Matt keiser selection — 12 years ago

Ryan Mullins

9.9

Soul wine! — 12 years ago