I have enjoyed many vintages of the excellent single vineyard Reserva (Bucerchiale) from Selvapiana, but the fruity 2018 is one of the more satisfying ones. Perfumed red and black fruit aromatics soar from the stemware. It is Medium >full, balanced and well structured with crisp acidity and light tannins at the satisfying finish. This Sangiovese star from the Rufina appellation East of Florence, always punches well above its price point. If you’re unaware of it, time to check it out. (It continues to identify it as 2013, but please note it is 2018.)
— a month ago
The savory and youthful 2013 Argiano BDM displays an attractive ruby/garnet, Bing cherry appearance, as the color is backed up by perfumed aromatics and flavors of all types of red berries and cherries.
It is nicely balanced and well structured with juicy acidity, and supporting, light dusty tannins at the long, lip smacking finish. Overall, very Pinot Noir-ish. The combination of aging in barrique and large oak barrels creates an interesting complexity and texture not typically found in other BDMs. Great stuff!! — 2 months ago
Just a solid chianti Riserva, drank with NY pizza then again the next day after vacummed and store in fridge with pollo ala francese,. Was great both days. — a month ago
Black cherry, raspberry preserves, currant, blackberry, vanilla and oak. Full-bodied and soft tannins. — 2 months ago
Very pleasant, dry fruits. Went good with veal pasta. — 19 days ago
Purchased in Thailand and drank with Nune, Melon, & Michelle (the best company!) — a month ago
Dinner@ Capones — 2 months ago
Byo dinner mejor año le pergole — a month ago
Byo dinner — a month ago
Very full bodied and heavy. Cherry leather pepper . Good with a steak . A little sweet we had at felsina winery in Tuscany — a month ago
Dark and murky ruby color with a slight garnet rim. Aromas of leather, ripe black cherry and a good deal of barnyard funk. Flavors of earth, coffee, mushrooms with a very slight amount of dried black cherry fruit. Finish is a bit bitter but the wine is still well balanced. Exceptionally tertiary with well softened tannins. Frankly, this wine was fine (if you can accept the lower fruit levels) but I was (it was not flawed) honestly expecting more from this highly regarded producer. — 2 months ago
Medium garnet , quite a quite wide garnet rim . This is quite spiced on the nose with , some red cherries , spiced raspberries and sweet anise, liquorice, some notes dried herbal , black tea hints . On the palate this is medium bodied with quite high acidity , more spiced cherry , raspberry and herbal hints , with the sweet anise notes also . Not very long on the palate but quite well balanced . Spiced , sweet fruited profile, quite light in style for a Brunello. This is drinking well now and I wouldn’t leave it very much longer, no upside from here , enjoy over the next 3-4 years. Next day , showing a little more dried fruits and spice , anise , still hanging in there , but nothing to gain by keeping. — 2 months ago
Seriously good Chianti. Black cherry, candied orange, tobacco leaf, nice acid and full body. Maybe even too good for pizza…but good with pizza — 2 months ago
Jeroen Koenen
Power and grace. Somehow this feels like a wine of wisdom. Mature, carressing, full of warmth and comfort. Long, elegant, classy. — a month ago