Raul Puga

9.3

Wow. Delicious — 6 months ago

George Booth

8.9

Having this delicious wine with chicken stuffed with home grown sage pesto wrapped in prosciutto. Has a nice dry slate flavor with a hint of pear. — a year ago

Brad Jensen

9.1

Light, floral and perfumed nose, Medium bodied with grippy, dusty tannins, with prominent flavors of red and black cherry and hints of coffee, hibiscus and a nice freshness that lasts and lasts, with a very slight taste of wet stones at the veryyy back of the palate at the finish. We liked it and would but again! — 2 years ago

with Tiva

Billy L.

9.4

Vailia From is Owner & Winemaker of Desparada Wines. She is making some of the Best Sauvignon Blanc’s & Rhone Varietal wines in California. Her wine Industry Resume gives her unique expertise & comes through in great tasting portfolio offerings! Cheers 👍🏻👏🏻 — a year ago

Ananda Aisola

9.1

Smells earthy, moss, woody

Tannins, high acid, dry, high alcohol, med full-full body — 2 years ago

leon egozi

9.7

Single vineyard 😊😊 — 2 years ago

Stefan Dolhain

9.2

Delicious . — 3 years ago

Rufus King

8.9

A full-bodied, dry Umbrian white blend (Grechetto), served with arctic char at Inga’s Bar, Brooklyn Heights, NY — a year ago

Leah Weissburg

9.3

A very good winter wine that would warm you up without feeling like you’re in a hot tub — a year ago

Pooneet K

9.0

Interesting wine. Some sort of semi obscure Tuscan grape sometimes used for blending in Chianti. Very very juicy - maybe too much so. Pretty light, but with great fruit and a surprisingly long finish. Good acid, very little in the way of tannins.

Editing up to 9.0 with a bit more air. Fleshes out in a nice way. — 2 years ago