Fred Calatayud

9.5

Awesome brunello. I was a little concerned too much time had passed, but not the case. The tannins were soft, the flavors of cherry, plum and dried herbs were perfect. Last bottle - wish I had more. — 20 days ago

Ayyyy

9.5

Juicy, fruity red. Deep and complex aerate — 2 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

More of the same aromatic, so we'll balanced that it almost doesn't feel as if it has more stuffing but just radiates an impression of solidity and confidence that seems to demand time in the bottle. — 3 years ago

Orly Berke

9.0

Incredibly strong fruit flavor. Wish it was less punchy on the backend but overall delicious — 24 days ago

with Andy@andyberke.com

Dan Tortora

9.0

Delicious, tannins really softened btwn hours 2-3 — 3 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Aged in 500 and 1000l tonneaux and botte. More complex but maintains the house style for Nebbiolo with a more skeletal presentation. About 30 days in skins and shows the slightly more rusty color thisb exteneded maceration might suggest Some might say delicate/aromatic and polished, I want a little more primary fruit. — 3 years ago

Hannws

9.5

2006 - drink now!!! — 2 years ago

Jess

9.2

Medium ruby color.
Aromas of red fruit, rose, leather.
Dry. Flavors of red cherry, strawberry, rose, hint of tar. Fruity & floral. Lovely!

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 2 years ago

Aloke Mukherjee

9.0

With Dan & Barbara on 11/4/2022. La Posta. — 3 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

This saw some time in oak and was much more complex than the Dolcetto. This was also finished with natural cork as opposed to aggomerated/Diam. When I asked about it the winery representative said they mix and use both in the hopper at bottling which kind blew my mind... — 3 years ago