Azienda Agricola Filippo Broccardo

San Filippo

Le Lucere Brunello di Montalcino Sangiovese 2016

Wonderful Brunello. Bright cherry aromas and flavors very soft tannins. Really enjoyed. — 3 months ago

Tom liked this

Filippo Gallino

Barbera d'Alba Superiore 2012

Juicy, fruity red. Deep and complex aerate — 2 years ago

Filippo Grasso

Mari di Ripiddu Etna Bianco Carricante

With Dan & Barbara on 11/4/2022. La Posta. — 3 years ago

Broccardo

Barbera d'Alba

Andrew Holod
9.1

This saw some time in oak and was much more complex than the Dolcetto. This was also finished with natural cork as opposed to aggomerated/Diam. When I asked about it the winery representative said they mix and use both in the hopper at bottling which kind blew my mind... — 3 years ago

Azienda Agricola Filippo Grasso

Carrico 68.8 Vino Bianco

Shiverick

Nose: fresh. Saline. White flowers.

Palate: fresh. Mineral. Sweet lemon.

Long saline

$22.50
— 9 months ago

San Filippo

Riserva Le Lucere Brunello di Montalcino Sangiovese 2014

Delicious, tannins really softened btwn hours 2-3 — 2 years ago

Azienda Agricola Filippo Broccardo

Bricco San Pietro Barolo Nebbiolo 2018

Andrew Holod
9.0

More of the same aromatic, so we'll balanced that it almost doesn't feel as if it has more stuffing but just radiates an impression of solidity and confidence that seems to demand time in the bottle. — 3 years ago

Filippo Manetti

Campiume Ravenna Sangiovese

2006 - drink now!!! — a year ago

Azienda Agricola Filippo Broccardo

Langhe Nebbiolo 2020

Medium ruby color.
Aromas of red fruit, rose, leather.
Dry. Flavors of red cherry, strawberry, rose, hint of tar. Fruity & floral. Lovely!

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5
— 2 years ago

Broccardo

I Tre Pais Barolo Nebbiolo 2018

Andrew Holod
8.9

Aged in 500 and 1000l tonneaux and botte. More complex but maintains the house style for Nebbiolo with a more skeletal presentation. About 30 days in skins and shows the slightly more rusty color thisb exteneded maceration might suggest Some might say delicate/aromatic and polished, I want a little more primary fruit. — 3 years ago

Ira liked this