Juicy, fruity red. Deep and complex aerate — 2 years ago
With Dan & Barbara on 11/4/2022. La Posta. — 3 years ago
This saw some time in oak and was much more complex than the Dolcetto. This was also finished with natural cork as opposed to aggomerated/Diam. When I asked about it the winery representative said they mix and use both in the hopper at bottling which kind blew my mind... — 3 years ago
Shiverick
Nose: fresh. Saline. White flowers.
Palate: fresh. Mineral. Sweet lemon.
Long saline
$22.50 — 9 months ago
Delicious, tannins really softened btwn hours 2-3 — 2 years ago
More of the same aromatic, so we'll balanced that it almost doesn't feel as if it has more stuffing but just radiates an impression of solidity and confidence that seems to demand time in the bottle. — 3 years ago
2006 - drink now!!! — a year ago
Medium ruby color.
Aromas of red fruit, rose, leather.
Dry. Flavors of red cherry, strawberry, rose, hint of tar. Fruity & floral. Lovely!
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 2 years ago
Aged in 500 and 1000l tonneaux and botte. More complex but maintains the house style for Nebbiolo with a more skeletal presentation. About 30 days in skins and shows the slightly more rusty color thisb exteneded maceration might suggest Some might say delicate/aromatic and polished, I want a little more primary fruit. — 3 years ago
Laurier Tremblay
Wonderful Brunello. Bright cherry aromas and flavors very soft tannins. Really enjoyed. — 3 months ago