O what beauty. — 2 months ago
robust and velvety — 2 months ago
Very nice! Drinking the 2018 in 2025. Yeasty bouquet with hints of mushroom. Very smooth finish. Very nice champagne! — 3 months ago
Happy bday to my wonderful wife! This was excellent. Lime and green apple, so fresh and bright, brioche with a tiny bit of pepper. Great bubbles and texture. Love the paper case. — 5 months ago
Beautifully aged, enjoyed in 2024, great balance of dark fruits, mellow tannins, and a touch of acid. Great wine! — 6 months ago
Delicious again, a best with food — 2 months ago
Clement colin — 2 months ago
Full bodied but not overwhelming. Lots of berry textures and the leather/nutty finish is very smooth. I could enjoy this over a broad array of meat and pasta dishes. — 4 months ago
Happy New Year! I loved sharing this bottle several NYE with my dear friend G. Granny Smith Apple with limestone and tight bubbles! Becoming an annual tradition as of late. — 5 months ago
Fresh bright high toned gamay — 7 months ago
A unique wine. Vibrant golden hue, reductive aroma combined with a variety of ripe orchard fruits, saline breeze, pineapple, wet stone. Palate with high acidity, a lingering tannic grip, stony minerality, apple, pear, fresh almonds. I drink the current vintage (which happens to be 2012 this year) with my wife once per year, and have for the last 5 years. Nostalgic. — 2 months ago
One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 4 months ago
2015. Wasn’t sure what to pair with this delicious Filipino rice dish with longanisa, chicken, and cumin crab fat butter (likely a wide range of whites, rosés, and lighter reds would work well), but I wanted to try this Spanish Crianza and it was wonderful! The fruit flavors were enough to complement the sweet sausage and the smooth tannins cut through the richness without intensifying the spice. — 4 months ago
Beautifully balanced with pronounced red fruit and distinct tannic structure. Only purple, red color with a nice acidity to complement red meat. A great wine now that can easily cellar for many years. — 8 months ago
Thijs Hendriks
Magnum, base 2016, deg 16-03-2020 — 2 months ago