Had a glass in Champaign. Rude, rustic, woody and sensitive. — 9 months ago
Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.
Needs a few more years in bottle. — 2 years ago
Single vineyard "Les Belles Voyes" in the famous Grand Cru hillside of Oger. Pale lemon with fine creamy mousse and tiny rapid bubble flow, long lees aging. aromas stone fruits and blossom, bread dough and citrus. On the palate flavors of golden apple, peach, lemon citrus and honeysuckle with biscuit toast and nutty notes. Long finish, full-body ending with biscuit, mineral and citrus character. Outstanding! — 5 years ago
Super lemony tasty and crisp! — 6 years ago
My favourite with pizza. — 8 years ago
100% Chardonnay 👍🏼 — 9 years ago
Let Thanksgiving begin! — 10 years ago
Lunch treat. — 12 years ago
Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — 8 months ago
#Remembrance #Love 6/25.
Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 2 years ago
Sublime. Elegant and refined. — 4 years ago
Still young, big bubble. A BB that smells like a BB. It's good but I think too expensive for what you get. But maybe it is just really young. — 5 years ago
Tres peu dosé fines bulles assez minéral avec repas biodynamic. Chouilly et Cramant CC — 7 years ago
Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 8 years ago
Special Club great time.
Round, creamy, smooth. — 10 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago
It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago
We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 9 months ago
Delish. great with food, a little too tart apple for drinking by itself — 5 years ago
Caitlin says: “It’s a smooth ride from start to finish.” Peaches from start to finish. No other tasting notes. Exceedingly smooth. Light bubbles. Love it love it love it. — 6 years ago
Wonderful. Dry. — 8 years ago
Loved it! Notes of green apple. — 8 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Martin Bergo
From Jeroboam; outstanding. — 8 months ago