Association Of Burgundy Estates

Marcel Lapierre

Morgon Gamay 2003

Had the 2012, 2013, 2016 and this was by far the standout. Amazing longevity — 2 months ago

Jean Foillard

Fleurie Gamay 2019

A wonderful combination of red fruit, earth and minerals. Nicely structured. Will drink well for a number of years  — 3 months ago

Somm, Peter and 39 others liked this

Domaine Leflaive

Les Pucelles Puligny-Montrachet 1er Cru Chardonnay 2011

Not poxed! Hints of age. Corn and lemon oil, oyster shells. Intense and balanced. Great — 3 months ago

Steve Pollack
with Steve
Douglas, Bob and 10 others liked this
Jay Kline

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@Conrad Green when they’re on, they’re so special

Domaine François Raveneau

Clos Chablis Grand Cru Chardonnay 2009

Ultima gran cena de amigoa fuera de la paulee — 5 months ago

Jan and Juan liked this

Domaine des Lambrays

Clos des Lambrays Grand Cru Pinot Noir 2006

Drinking at close Des lambrays — 6 months ago

Bob, Billy and 2 others liked this

Château Thivin

Côte de Brouilly Gamay 2017

I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago

Domaine Marquis d'Angerville

Clos des Ducs Monopole Volnay 1er Cru Pinot Noir 1974

Mitja Sirk
9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

Ira, Martin and 8 others liked this

Mommessin

Clos de Tart Grand Cru Pinot Noir 1990

Lovely bottle. Gained weight and complexity during the evening. — 2 months ago

Daniel liked this

Domaine William Fèvre

Champs Royaux Chablis Chardonnay 2007

JKT
9.1

This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 3 months ago

Domaine Georges Roumier

Bonnes-Mares Grand Cru Pinot Noir 1972

A little darker cherry than the 1971, a little weightier,,and showing a little more fruit, pretty good but lacking the ethereal quality of the 1971. It also fell apart faster than I’d like. — 4 months ago

Ira, Shay and 3 others liked this

Domaine Marquis d'Angerville

Champans Volnay 1er Cru Pinot Noir 2022

Never a mistake 😃 — 5 months ago

Douglas, Andrew and 4 others liked this

Domaine Dujac

Clos de la Roche Grand Cru Pinot Noir 2004

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 8 months ago

"Odedi" liked this

Marcel Lapierre

Raisins Gaulois Gamay 2015

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Anthony liked this

Domaine Leroy

Bourgogne Pinot Noir 2014

Taba aencorchadoo — 2 months ago

Billy liked this

Jean Foillard

"Cuvée Corcelette" Morgon Gamay 2022

The balance on this wine is amazing. At times it is crushable and others it is so complex and contemplative. Big crunchy fruit, stone, flowers, super long 30 second finish of strawberry fields and cherries. So good. — 3 months ago

Rob, Tom and 8 others liked this

Domaine Ponsot

Cuvée Vieilles Vignes Clos de la Roche Grand Cru Pinot Noir 2009

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 4 months ago

Andrew, Tyler and 12 others liked this

Domaine Coche-Dury (J.F. Coche Dury)

Meursault Chardonnay 2022

Asu madre ! Tasting segundk dia la paulee en la colline con Francois coche y odille dury #spectacular el 22 — 5 months ago

Juan and Jan liked this

Clos De La Roilette

Clos de la Roilette Fleurie Gamay 2022

I knew these need time but don’t remember such disjointedness when young? — 9 months ago

Sarah Bignami
with Sarah
Ira, Tom and 9 others liked this
Tom Casagrande

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I’ve noticed that, in recent years, many types of wines (particularly from various regions in France) seem blockier and less unified/integrated when young. Like all the components are there, but separated and not vertically integrated. And it seems more pronounced the hotter the growing season that year. I am beginning to think this is a result of global warming. What I don’t yet have a fix on is if time in bottle ultimately integrates these wines. Since I tend to drink wines on the younger side, I’m not sure I’ll ever get to the point where I can make a confident conclusion on that.