Chris MacLean

9.1

Well above average Chenin — 9 months ago

with Sarah

Adam Gäfvert

9.0

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 4 years ago

Douglas Braun

9.1

Spiced apple /pear , melon ,slight wet wool, beautiful in the mouth great screaming acidity minerality and bruised apple — 6 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 6 years ago

PS Michaels

9.0

A great entry level wine. — 8 years ago

Dave Amos

9.3

Seriously addicting. Like licking the salt off a shellfish. — 8 years ago

Eric Vishria

9.4

Les Clos - love it! — 10 years ago

Emily Wilson

9.3

At Blue Hill at Stone Barns — 10 years ago

with Saarim and Fred

Anthony Vitello

9.1

Creamy goodness.
#brovino — 11 years ago

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 12 years ago

Alan Weinberg

9.1

Always a winner. — 10 months ago

Kland Aida

9.1

Very good wine. Dry and balanced. Green fruits , honey, stone. — 10 months ago

Bob McDonald

9.4

Initially a muted nose which opened up to white and yellow flowers and with air, ripe fruit aromas - some minerality with a hint of oyster shell. On the palate ripe stone fruit reflecting the warmer vintage - some tropical fruit and ripe grapefruit as well. A saline touch at the finish. Very enjoyable and easy to drink. More new world Chardonnay than traditional Chablis. — 5 years ago

John Willison

8.9

Pale gold. Lemon. Prominent minerality and acidity. — 7 years ago

WineMascot

8.9

Rose petals, hint lavender and touch stewed strawberries, nice bottle for the price! — 8 years ago

Omar 'Nacho' Campos

8.9

Red fruits, floral, mineral nose; medium bodied, rich texture, dark fruit and spices on mid palate — 9 years ago

Justin Hansohn

9.1

For $3 more than the straight Chablis from this producer this over delivers. Turn up the acid, turn up the body, turn up the fruit ☝🏼️☝🏼☝🏼 — 10 years ago

Anna Murphy

9.4

Lovely minerality with beeswax and a hint of gold. — 10 years ago

with Marc

Olivier

9.5

Stunning Burgundy ! — 11 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 12 years ago

Pooneet K

9.3

Meaningfully better on day 2 than day 1. At first presents slightly one note but with a bit of time this really comes into its own. Great depth and richness balanced with round acids and a long finish. — 10 months ago

Helen Arvanitopoulos

9.2

Absolutely beautiful Chardonnay to start a lovely spring dinner. Immaculate — 2 years ago

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago

Byron Hewett

9.1

Good but young. Opened up nicely with air. — 6 years ago

Eric Hahn

9.1

Tasty fruity weeknight....dry — 7 years ago

Ken Z

9.1

Drank 2/19/18. Paired with roasted chicken.

The nose of sweet stewed plums and red berries is quite expressive. Still present, but mild, well integrated tannins lend structure to cassis and earth flavors. Medium finish. This could go a few more years, but is in a sweet spot now. I dont think it will improve further, so drink now. Fully mature.

4/22/8/4/3 + 50 = 91 pts.

Thanks @JT for a great bottle. — 8 years ago

Rob Moose

8.9

Can we talk about this label? Who is this for? Anyway, this wine is a stark contrast to the 2012 Tribut. Not particularly noticing the step up in pedigree, which is maybe 2013's fault. Very tropical and soft, quite expressive but I miss some minerality. Not bummed to be drinking it though. Bus hang in Gateshead — 10 years ago

with Alex and Gabriel

Napa Valley Wine Academy

9.3

Laser focused #chablis #sommdayschool #wset — 10 years ago

John Osgood

9.2

Really tasty. Clean and pure with great balance. — 12 years ago

Johan Signell

9.6

Fantastic. Apples and pears all the way, complex and long. — 12 years ago