Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 10 hours ago

with Deked1

Michael Walker

9.7

Somewhat chalky Pinot, perfectly nice/evenly balanced, age bails this one out somewhat but ultimately boring, doesn’t rise to the level of my central coast favorites — 22 days ago

"Odedi"

9.2

#AgedWineTuesday

Dark ruby in color with a wide reddish rim.

Fruity nose with red fruits, chocolate notes, spices and tobacco leaf.

Full bodied with medium acidity and long legs.

Dry on the palate with sweet raspberries, cherries, plums, light oak, chocolates, peppercorn, light earth and herbs.

Long finish with round tannins and tangy cherries.

This is a delicious Cabernet Sauvignon based Bordeaux blend from Walla Walla Valley. Rich and extracted. Fruit forward with lots of red fruits and chocolate notes. Tangy, complex and interesting.

This 10 year old still feels younger and vibrant. Will continue to age nicely in the next 10 years.

Feels like the Merlot and Petit Verdot are very dominant, and the alcohol is nicely integrated by now.

Drinking very nicely right out of the bottle, and good by itself as a sipping wine, or with food.

A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aged for 22 months in (70% New) French Oak barrels.

14.8% alcohol by volume.

92 points.

$110. — a month ago

Alan Johnston

9.5

3.5. Excellent Washington State Cab, very smooth with wonderful fruits. We really enjoyed it. On sale for $16.99. — 12 days ago

Chris Buffum

9.0

Bday dinners — 9 days ago

with DD and Jon

Steve Rura

8.9

A popular US import here in Zürich, at least with my family. Had it many times, very consistent. Solid Cab, very bold and fruit-forward, a little syrupy, some red licorice. Some haters on Delectable, but it never let me down. Very grill-worthy with plenty of smoked meats. — a month ago

Sam Friedland

9.2

Excellent Oregon Pinot. Cherries and Rasberries. Easy drinking — a month ago

"Odedi"

9.3

Deep purple in color with a short purple rim.

Nose of blueberries, black plums, black currants, coffee, licorice, spices, dark coffee, pencil lead, earth and herbs.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, black plums, cherries, blood notes, light cedar, earth, herbs, chocolates, barnyard, light vegetables, light tar and black pepper.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Syrah from the Rocks District in Walla Walla Valley. In your face kind of wine. Rich, extracted and complex. Nicely balanced and elegant. Interesting stuff.

Good right out of the bottle, and better after a couple of hours of airtime.

This 6 year old Syrah is drinking beautifully now, and will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years and see how it evolves.

A great sipping wine that also paired nicely with a big piece of steak.

13.5% alcohol by volume.

93 points.

$350. — a month ago

KCG

9.5

Washington at its finest. Great American wines @ The Modern — 23 days ago

Ana Bumgardner

9.0

Very good Pinot with salmon - 2022 vintage on 8/9/25 — a month ago