Pepper, grippy, lightly perfumed on the palate, good acid, light fruit. — 9 years ago
Light and sparkly red. — 10 years ago
Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 10 years ago
Wild and super fresh. — 11 years ago
Like being on a boat listening to Real Estate! So groovy — 11 years ago
Cherry, black tea, pepper. 100% Syrah. Layered, silky, med-bodied. Had at Blackberry Farm. — 11 years ago
2009 vintage. Didn't do it for me. — 11 years ago
Love this wine ❤️ — 7 years ago
Un cru du beaujolais!! Un grand!! — 10 years ago
Well made Syrah at a great price. Yes please! — 11 years ago
@DrinkChile interesting #chileanwine made by #frenchwine maker with #french grape in a #frenchstyle seems partial #carbonic maceration medium pale purple color intense aromas of black currants and violets. Great with roasted chicken different and interesting. — 11 years ago
Damn...delicious. Needs an hour at least — 11 years ago
Leather and spice. Red berries too. Stands alone but would kill with game. — 12 years ago
nora gray. classy — 13 years ago
Good mineralization leather acid, scant fruit, pair with fat; Day 2 — 7 years ago
Nice red from Chile at Food Studio Hudson.
$48 — 8 years ago
Perfect accompaniment to a summer's eve repast. — 11 years ago
Perfect picnic wine! Light and fruity. — 11 years ago
Ahhhhhhh. LALuyt is such a badass. Peep the no pregnant ladies graphic in the corner — 12 years ago
Me encanto!!! :-) — 13 years ago
Anthony Lombardi
Paella night! I know we’re supposed to do Rioja, but Bierzo is on the table tonight. Cracked pepper & blackberry nose. Full bodied, more dark berries and smoky notes cross the mid palate. Structured, but very approachable and enjoyable right now. — 6 years ago