The complete vermentino: citrus & tart orchard fruit, underripe white peach, delicately floral, and salty rounded out just right with a little lees aging. — 7 years ago
Whiff of new oak. Overall a subdued nose. Very young. On the palate Latent Dense and undeveloped of M+ intensity. Early Cote Roties I had from the mid 1980s always had a peppery side to them. David LeMire MW who hosted this Shiraz tasting said that these days the French think that pepper in a Syrah is more for drink now styles. 93 points now but time will take it to 96+. — 7 years ago
Un cru du beaujolais!! Un grand!! — 8 years ago
Wild and super fresh. — 9 years ago
@DrinkChile interesting #chileanwine made by #frenchwine maker with #french grape in a #frenchstyle seems partial #carbonic maceration medium pale purple color intense aromas of black currants and violets. Great with roasted chicken different and interesting. — 9 years ago
Cherry, black tea, pepper. 100% Syrah. Layered, silky, med-bodied. Had at Blackberry Farm. — 9 years ago
2009 vintage. Didn't do it for me. — 9 years ago
nora gray. classy — 11 years ago
Light slightly spicy gamay — 6 years ago
Outstanding value Gigondas! — 8 years ago
Well made Syrah at a great price. Yes please! — 9 years ago
Perfect accompaniment to a summer's eve repast. — 9 years ago
Perfect picnic wine! Light and fruity. — 9 years ago
Damn...delicious. Needs an hour at least — 9 years ago
Leather and spice. Red berries too. Stands alone but would kill with game. — 10 years ago
Light and sparkly red. — 8 years ago
A beautiful wine. Surprising pineapple and lime notes. More mineral and citrus that most Meursault. — 9 years ago
Like being on a boat listening to Real Estate! So groovy — 9 years ago
Ahhhhhhh. LALuyt is such a badass. Peep the no pregnant ladies graphic in the corner — 10 years ago
Me encanto!!! :-) — 11 years ago
Nancy Hinman
Nice red from Chile at Food Studio Hudson.
$48 — 6 years ago