Bryan Kesting

9.5

Love this wine. Full of sappy red fruit and beautifully made. — 9 days ago

Ted

9.3

Beautiful Barbera. Blackberries. — 25 days ago

with Jeni

Kevin Dale

9.3

Not as bold and full body as other Atlas Peak wines which is probably more in line with the Italian wine making influence. — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Tremendous Brunello. As good as Biondi Santi for a third of the price. — 16 days ago

Daniel Bloom

9.6

At Pesach so glassware was hit and miss. Lots of miss.
This is consistently a marvel of high altitude, no toast(steamed)barrel, various wood Nebbiolo.
After 10-15 mins open the nose is like the most intense, ethereal fraises de bois. Intermingled with fine rocks and wood. Bright!
On the palate, it’s redolent of high altitude tiny berries, transparent and lively, gripping your lower front gums with a hint of licorice.
The only issue may be finding the generosity to share it.

Thanks @FassSelections — a month ago

with Sarah

Peter Hladun

9.3

Really fantastic Barolo! Paired it with a vodka sauce pasta dish and it showed well with and without the food. Would definitely revisit. — a month ago

Mike Miller

9.8

Dark cherries , wonderful. Ordered second bottle — 19 days ago

Anthony De Blasi

9.3

Remains such a good value, in a good spot! — a month ago

Stephen Osgood

9.3

light, on the simpler side but approachable and delicious. — a month ago

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — a month ago