Antica Azienda Agricola Paolo Bea

Antica Azienda Agricola Paolo Bea

Pagliaro Montefalco Sagrantino 2019

Ron R
9.4

A more leaner rendition of this varietal, but in a good way. Nose displays clean cinnamon and toast. Palate is broad and expansive, yet light on its feet. A kiss of vanilla pod and black fruits conclude an excellent presentation. This is an intellectual wine.
Bivio, Montclair, NJ.
— 5 days ago

Scott@Mister, Tom and 20 others liked this
Jay Kline

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…and one of my very favorites on earth.
Ron R

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@Jay Kline, please share a few more tips. We clearly have similar tastes. Appreciate it! 🙏🏾
Jose Lorenzo

Jose Lorenzo

Amazing producer. If ever in SOBE “Macchialina” has a great line up on there list as well as “Bar Bucce” in little river area of Miami

Paolo Bea

Cerrete Sagrantino di Montefalco 2011

Amazing. Great acidity. Sagranito rocks. — a month ago

Jan and Brecht liked this

Monastero Trappiste Vittorchiano

Coenobium Lazio Bianco Trebbiano Blend 2013

nuns made this wine! with paolo bea!! kind of reductive, nutty, a little appley, almost a sherry quality but solid acidity to hold it together. — 3 months ago

Paolo Bea

Arboreus Umbria IGT Trebbiano 2015

A favorite. This btl is back on track. Focus and length to sway the most ardent skin-contact skeptic. — 12 days ago

Peter, Andrew and 6 others liked this

Paolo Bea

San Valentino Sangiovese Blend 2019

Cherries, nice smoothly integrated tannins. A bit more sugar than I usually go for but overall extremely pleasant. I could see this going well with a meal that wants a leaner but still luscious red — 15 days ago

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino 2015

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with fairly significant staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black cherry, mixed bramble berries, spices, horse blanket, espresso…powerful. On the palate, the wine is dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long and wild. Whoa, the structure is significant. Drink now and through 2040. Bottle No. 07992/14373 — 3 months ago

Ming, Tom and 9 others liked this

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2015

AHF
9.5

First pour is lithe and delicate. With a few hours decant, not the most full bodied, but very accessible at less than nine years from vintage. Drying tannins, subtle secondary notes on palate. — 2 days ago

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2011

2011 was ready to go. First montefalco I’ve had with mellowed tannins - huge nose and smooth delivery — a month ago

Tom, Paul and 1 other liked this

Monastero Suore Cistercensi

Coenobium Ruscum Lazio Bianco Trebbiano Blend 2022

The nuns and Paolo Bea. Robust hearty orange wine blend. — 21 days ago

Mario, David and 1 other liked this

Paolo Bea

Lapideus Umbria Bianco Trebbiano 2019

Opened and decanted shortly before dinner; enjoyed over the course of two hours. The 2019 pours a very rustic looking, deep straw bordering gold color; medium viscosity. On the nose, the wine is developing with lovely notes bruised and dried fruits: dried apricot, bruised yellow apple, candied oranges, yellow flowers, herbaceous (rosemary?), and old wood. And yet there’s a freshness there that is undeniable. On the palate, the wine is dry with low tannin and medium + acid. Confirming the notes from the nose. The finish is very long. Another vintage of Lapideus and another beauty from Giampiero. These wines make me think and each time I get to enjoy one, I’m reminded of why wine can be so special. Drink now through 2029. Bottle No. 0859/2655. — 4 months ago

Brian, Ming and 16 others liked this