Somm David T

Independent Sommelier/Wine Educator

9.3

From 3L

Core of red with light brickish edges.

Nose is pretty. Dryish cherries to cherries, strawberries, blackberries flow underneath, raspberries, some fresh rhubarb, notes of cherry Jolly Rancher, red to mid berry cola, some soapy baking powder notes, tobacco, used leather, (might be the glass), soft, mid intensity baking spices, vanilla-in, soft oak shavings, moist clay, limestone, dry top soils, red flowers, red roses & candied violets.

The palate is ripe, juicy; sweet & tart cherries, strawberries, some black berries, dry pomegranate, somewhat stewed/spiced plum, blackberries with circling raspberries, nice mid spice, dry tobacco, leather, grilled meats, soft, mid intensity baking spices, vanilla-in, soft,dry, oak shavings, moist clay, limestone, volcanics, hints of white pepper, dry leaves, dry top soils, red flowers, red roses & candied violets, excellent acidy with a well made, balanced, biggish structure & tension, good length finish that lasts minutes and fall on spice & minerals.

1800 bottles made and only 6 3L’s. This is one of From 3L. — 18 days ago

Ville Pasula

9.0

Excellent with a completely outrageous chunk of bleeding super quality angus beef — 24 days ago

Jessica Knickerbocker

9.2

Quite good. Worth the $$ paid. — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2017 Rio Sordo pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears and loads of chunky sediment towards the bottom. On the nose, the wine is developing with solar notes of Morello cherry, pomegranate, tar, roses, dried green herbs, old wood and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. These 2017 Riserva’s are already showing really well…sneaky good. Drink now with some patience and through 2047+. Bottle No. 00952/10000 — 15 days ago

Matthew Doty

9.1

2022 vintage. Grand reservation Malbec. Excellent day 1. Goes a bit jammy by day two — 17 days ago

Henry Fuseler

9.0

4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — a month ago

Bobbi Jo Broxson

9.4

Really happy birthday to me! — 22 days ago

with Brian

Austin Hohnke

9.4

Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — a month ago

Austin Hohnke

9.1

Lovely bunch of coconuts. Oak glazed in balsamic. Agreeable. — a month ago

Rob Iracane

9.2

Lemon curd and medium mouthfeel. Nice acidity! — a month ago