Pepe g y nestor — a month ago
Candied apricots, hazelnuts, brûléed oranges. — 23 days ago
Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — 7 days ago
Very pleasant fruity flavour. Plum instantly, — 2 months ago
Ron Siegel
Youthful, full bodied, old school style of Bordeaux with sweet black fruits, cassis, cedar, leather, graphite, spice box, cigar ash & tobacco notes. No rush with many years ahead — 2 days ago