ToM Stransky

10

It's been a few years since last visiting this icon and midnight on a Sunday seemed like a good idea. #Absolutelyoutstanding and preferred over all of its peers. Opulence in the autolysis department yet enough fruit to balance and keep it focused. Quintessential 'spoil yourself' champagne at the top of the class. If only I could make it a weekly event..TS — 11 years ago

Eric Waxman

8.9

Maybe not as good as the 2000 but quite tasty all the same. — 12 years ago

Tim O'Rourke

9.2

So good w/ a great future ahead. Still primary fruit for the first couple of hours and then it all comes into place after that. Will be fantastic when fully mature. — 13 years ago

with Max

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.0

Pretty aromas of all things forest-like, wrapped in a big red fruit hug. — 11 years ago

Kalamota

9.0

These guys: always solid and 2012 is just an all around good year for CA. Second day drinking was even better. Will be coming back as always. — 12 years ago

Cody Short

10

NYC for my 35th and this was firing on all cylinders. Extremely dark in color, massive nose and the palate showed everything good about classic Latour. This liked and tasted like an 80's wine, so youthful and surprisingly no sediment in the bottle. Easily a top 5 wine this year. — 12 years ago

Paul Hinschberger

9.1

Quite good, but next to all the other chateauneufs, it was just ok — 11 years ago

Jeffrey Lew

9.5

Good things come to those who wait... And I should of with this. Black as night with a tinge of purple. Dark fruits and lead with a little wood. Really really good but in 5-10 more years awesome. Needs 3-4hrs open before you can even think about drinking it and even then let it keep sleeping. — 11 years ago

Joseph Moss

9.3

Gamay all day, every day! With some aging on it. Good to drink, still good to keep. — 12 years ago

Tina Art

8.9

It's good one! all time favorite. Not full and not bold and not too sweet — 13 years ago