2015. By the time we added this delicious Burgundy to the table while we were still enjoying the Diel Extra Brut Sekt and the R. Lopez de Heredia Vina Tondonia Gran Reserva Rosato it created a perfect spectrum of colors and flavors to match the dishes prepared by the Boiler Room chefs. A great way to usher in the New Year! — 4 months ago
Deep ruby color, smells of mushroom, wet soil and some smoke. Smooth tannins, medium acid. Tastes of mushroom, mild pepper, earthy with deeply hidden cherry. — 21 days ago
Guess there’s some bottle variation. Much closer to bottles I’ve had in the past than the one the other night. — a month ago
FIE Paris 2022 — 4 months ago
Conrad Green
Bright and powerful. Lifted and punchy with great balance and good acidity. Excellent — 5 days ago