Vineyard planted in 1922, Vieilles Vignes 96 years old in 2018 Vintage! Dark fruit very concentrated & smooth, easy drinking right now. Cheers 🍇🍷👍🏻👏🏻 — 2 months ago
White pfeffer cherry stone still holds up 9 years later — 5 months ago
Amazing bottle, great year — 5 months ago
Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago
Lovely burg. Drinking well. Nice acidity and well balanced. — 25 days ago
Ruby with aromas of cherry, blueberry, strawberry, and some earthiness. Smooth with a long finish. On the bud, cherry and stewed fruits. — 4 months ago
Initially strong sulphidic aromas of the struck match variety. A mineral chalky streak on the palate with grilled nuts, citrus and a little white peach. Medium plus palate length and another great effort, particularly for a Village wine, from the “enfant terrible” of Burgundy, Henri Boillot. As an aside, from a retired printer, I love the graphics and typefaces used in this label. — 6 months ago
Vanilla, grassy, well balanced, citrusy — a year ago
Surprisingly dark and mature due to cork at only 12 years of age. Delightful wine pushing almost to Pinot Gris depth and fruit — 22 days ago
Drinks like a GG. Light golden color. Dry-ish, def some RS. Herbs and flowers. Touch of bitterness. Faintest petrol at this young age. Pretty darn good.  — 2 months ago
Oh my. This was the most purest drinking burgundy I have had in a very long time. This felt like the most beautiful wine that was running down my throat. My friend and I were absolutely in awe at the red fruits the freshness of the red cherries. No wonder it’s a premier cru. Amazing. Can’t wait to get another one — 5 months ago
Jeroen Koenen
Wow. This is serious stuff.
Candied lemon, reductive hints of matchstick, smooth and spicy mouthfeel, creamy vanillin, beautiful veins of acidity. This might be the best Bourgogne Blanc in my cellar. We’ll see, as I plan to evaluate them in the months to come. — 5 days ago