Lovely Dolcetto, very drinkable now.
Vajra rarely disappoints. — 9 months ago
Intense, traditional / med+ body with a solid acid structure to match / red fruit, vibrant purple fruit, light spice — 8 years ago
floral and elegant — 12 years ago
Ароматное, на вкус не очень сложное, но Сереже понравилось. Пардон, питкое. — 9 months ago
Reddish in color with a purplish hue.
Elegant nose and full bodied with medium acidity.
Dry on the palate with nice complexity and mouthfeel.
Showing raspberries, cherries, black plums, black currants, coffee, light oak and spices.
Medium finish with round tannins and tangy raspberries.
This is an elegant and very pleasant Nebbiolo from Piedmont.
Good right out of the bottle and better with airtime.
Still young and will continue to age nicely in the next 5 years.
Easy drinking and good by itself as a sipping wine.
100% Nebbiolo grapes were aged in used American and French oak barrels for 12 months.
14.5% alcohol by volume.
90 points.
$30. — 2 years ago
Very clear and transparent. Lovely wild strawberry and liquorice palate, plenty of power such that it could almost pass as a barolo, but not drying. 14%. Really very good. — 6 years ago
Good fruit and acid. — 8 years ago
Smooth, dark cherries, clear/clean, nice acid, light tannins. — 11 years ago
15.50. Really impressed by the balance — 11 years ago
Fine and mineral, delicate — 12 years ago
I had this with Tamara and Mario when I made a rabbit stew in Alexander Valley. — 9 months ago
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 4 years ago
At Ape wine bar. Very good. — 7 years ago
Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 10 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago
romo
Some poopy bret blew off in 30 mins and revealed a sheer dress of leafy brown spice. Likely peaked at 15 years. — 7 months ago