Jeremy Shanker

Sommelier at RN74

9.0

Tasty Barbera. Perfect at the moment. — 2 months ago

romo

9.3

Not as dry as expected, satisfying fruity roses. — 3 months ago

Roman Ochocki

9.0

Young, robust, very fruity. Lovely. With very good Piemontese cuisine at "L'Acino" restaurant, Torino. — 4 months ago

Lyle Fass

Founder Fass Selections

9.7

Haven’t had in 6 months and it was closed then but wow the nose is wide open now. Gorgeous citrus, apricot, herbs and stones. Really aromatic and very compelling. Palate is very 21 with just “wake you up” acids, a chewy density, and maybe 70% mineral and 30% fruit. So pure and what a finish. This is much more open than in January. Unreal finish. Almost 2 minutes. Wow this is tangy, super juicy and ultra clean. What an amazing finish. Just gorgeous. — 4 months ago

Lyle Fass

Founder Fass Selections

9.0

A bit much. Not elegant but super intense and almost seemed young. Only 13% but felt like more. — 5 months ago

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 7 months ago

Angie Forbes

9.2

Hampton liquor $22? — 2 months ago

Jeremiah Diaz

9.3

Clear, pale ruby in color. On the nose, it's clean with pronounced intensity primary and secondary aromas of cherry, raspberry, and smoke. On the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of tart cherry, hibiscus, and wet slate with a medium finish. This wine is intense, complex, and with enough fruit to balance the acidity. Overall, I would rate this wine as very good. — 3 months ago

with Nellie

Takuya Namise

9.0

Casa Lenzi
バランスよい — 4 months ago

Ming L

9.5

Never tasted this bottling before, I just hoped for a decent showing. Instead, it completely reshaped my view of Barbera.

Deep opaque garnet with a slight tawny rim. The nose is captivating with blackberry jam, fig, cedar, dry pine cone, worn leather, clove, and a hint of truffle. Seamless palate - full body with vibrant
acidity, supple tannins that still have firm grip, and a velvety texture. Long, elegant finish. Still has 5–8 graceful years ahead. By far the best Barbera I’ve tasted.

In Rhino I trust. — 5 months ago

Kamall

8.9

Dark and spicy — 5 months ago

Robbie Poe

9.5

Super dark fruits, silky tannins, perfect wine for a novice to experience really good wine. Great from top to bottom. — 6 months ago

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 7 months ago

Chris Buggy

9.0

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — 2 months ago

with Jennifer

Matt Perlman

9.1

Decent but could use a little more oomph — 3 months ago

Matt Waring

8.9

A brawny and pleasant Dolcetto — black fruit forward with hints of anise and an unusually tannic bite. — 4 months ago

with Christine

Chris Buggy

9.2

Talk about a wine you could drink everyday for the rest of your life. Balance. Lightweight contender. Medium tannins, in perfect form — 4 months ago

with Jennifer

Kamall

9.0

Great Italian house red — 5 months ago

Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — 6 months ago

David D

9.1

One of my favorite vintners. Lots of good acids and bitey tannins. Some leather, raspberry and cherry, brambles, black pepper, touch of graphite? From Big Nose Full Body. 04/12/25 — 7 months ago