Chris Buggy

9.0

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — 2 months ago

with Jennifer

Jenn

9.2

A great bottle for a celebration or just because that is reasonably priced for the wonderful taste. Effervescent “forward” makes for great fun and lots of enjoyment. — 4 months ago

Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — 5 months ago

David D

9.1

One of my favorite vintners. Lots of good acids and bitey tannins. Some leather, raspberry and cherry, brambles, black pepper, touch of graphite? From Big Nose Full Body. 04/12/25 — 7 months ago

Jakub Kalinowski

9.0

This is very elegant & harmonious.
Dark sour cherry with some crushed stone and a pinch of orange peel & herbs. Fresh. Juicy.
On the palate this is very smooth, juicy, with great flow and beautiful balance. The 14.5% alc perfectly integrated.
Nice depth & length, too. — 8 months ago

Todd Scurci

9.4

#cisiamo #dolcettodalba — 10 months ago

with Annie and Jason

Chris Buggy

8.9

Some recent visitors to Piemonte suggested this one, did not disappoint. Nice fruit, good acidity…a wine for food — 2 years ago

with Jennifer

Jeremiah Diaz

9.3

Clear, pale ruby in color. On the nose, it's clean with pronounced intensity primary and secondary aromas of cherry, raspberry, and smoke. On the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of tart cherry, hibiscus, and wet slate with a medium finish. This wine is intense, complex, and with enough fruit to balance the acidity. Overall, I would rate this wine as very good. — 2 months ago

with Nellie

Takuya Namise

9.0

Casa Lenzi
バランスよい — 4 months ago

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 7 months ago

Peter Sultan

9.1

2nd bottle tasted this year, same notes apply but I liked it even more. Just very well made & grown up Dolcetto — 7 months ago

Doug Powers

9.0

Plum, berry and some pleasant earthy notes, nice balance, some structure still, and a long, lingering finish, really pleasant Dolcetto!! — 9 months ago

with Jim

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago

Justin Martin

9.0

Absolutely delicious. Light and balanced. — 2 years ago

romo

9.3

Not as dry as expected, satisfying fruity roses. — 3 months ago

Roman Ochocki

9.0

Young, robust, very fruity. Lovely. With very good Piemontese cuisine at "L'Acino" restaurant, Torino. — 3 months ago

Lyle Fass

Founder Fass Selections

9.0

A bit much. Not elegant but super intense and almost seemed young. Only 13% but felt like more. — 5 months ago

Kayla Bixby

9.7

Really nice; had it on Rob’s birthday (52) — 8 months ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 9 months ago

with Jeni

"Odedi"

9.0

Reddish in color with a purplish hue.

Elegant nose and full bodied with medium acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing raspberries, cherries, black plums, black currants, coffee, light oak and spices.

Medium finish with round tannins and tangy raspberries.

This is an elegant and very pleasant Nebbiolo from Piedmont.

Good right out of the bottle and better with airtime.

Still young and will continue to age nicely in the next 5 years.

Easy drinking and good by itself as a sipping wine.

100% Nebbiolo grapes were aged in used American and French oak barrels for 12 months.

14.5% alcohol by volume.

90 points.

$30. — a year ago