continuing in the vein of unusual Italian wines, we thoroughly enjoyed this 10 yr old Teroldego from Tuscany of all places: pouring a deep rich ruby, partially opaque with copious quantities of red fruit on the nose, some dark berried fruit as well, licorice, dirt & soil, peppery goodness some dried herbs and so on. complex and engaging, med bodied on palate, more fruit & spice, fleshy mild tannins and smooth finish - other than color, not showing its age. — 8 months ago
Dry. Robust. A little fruity, but not sweet. Hint tobacco. — 2 years ago
Some fruit and still a lot of tannins. — 4 years ago
Flavorful! — 5 years ago
At first, this wine seemed slightly over the hill. Not sure if it was pairing with food, some aeration or the alcohol (in my head) that let this wine blossom in the glass. This wine sings after 30 minutes. Somewhat soft and round with lots of structure and backbone making a for a great balanced wine. — 7 years ago
Idillica cata — 7 months ago
Ardente Ristorante — 9 months ago
Nice fruity blend with the right amount of dryness — 3 years ago
Z4 lic mazf jhi pablo c — 5 years ago
Fruity and nice oak notes. Very well-rounded, loved it — 7 years ago
Fairly well balanced, light for a Tuscan but sufficiently flavorful. Better on the 2nd and 3rd nights if well capped. Simple evening dinner-wine with a comfortable 13% alc. Definitely a good value from TJ. — 7 months ago
We had a delicious wine at an English manner called Beaverbrook: UK. — 2 years ago
Smoke and earth, good fruit and little tannins. Delicious! — 3 years ago
A steal for the price. — 5 years ago
Cata Terroir Al Limit — 7 years ago
🍇Вино мягкое, пряное, аромантное🍒🍑🍇, интересное. Такое хоть каждый день🍷 — 7 years ago
Seth Masterson
Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 4 months ago