Was spicy in the beginning but balanced out as progressed. Very good. Bought at Enoteca for ¥4,180. — 9 months ago
Girls BBQ - vintage, complex, dark amber, not dry — 9 months ago
Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago
Flavorful! — 5 years ago
Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago
High acidity and quite a lot of tannins, but well rounded. Black and blueberries with herbal notes. Excellent with food, quite good by itself. Needs to breathe a little. — 5 months ago
We both liked it — 7 months ago
Very nice. Tart. Medium body. Great dinner in Barcelona — 8 months ago
Very long finish. I woke up in the middle of the night and could still feel the moment. Licorice and much more — 9 months ago
Z4 lic mazf jhi pablo c — 4 years ago
Nice, smooth and fruity — 5 years ago
Orange with Pastaio raviolis — 5 months ago
48th anniversary wine — 8 months ago
Single vineyard, single varietal. Purchased at the winery. Deep ruby coloration. Heavy tearing. On the nose, just out of the bottle, green pepper, black currants, forest floor, dark berry. On the palate, red berry, currants, pepper, forest floor/earthiness/minerality, vanilla. Full body, strong tannins. Will revisit once it breathes some. Becoming more velvety with robust anise and currants. Jammy dark berry. Strong minerals and vanilla. Following a long decant: on the nose, more dark fruit like blueberry, coffee, chocolate, tobacco and minerals. On the palate, full bodied and lush mouthfeel with notes of plum, blueberry, saline/minerals, sweet tobacco, chocolate, vanilla, and a very long finish. K likes it a lot. — 9 months ago
At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 2 years ago
In sangria — 5 years ago
Carter White
Great balance. — 5 months ago