Norman

9.2

Nice. Tamed bramble. Not super intense or concentrated as I kinda remember but might have been a different vineyard that I am recalling. — 8 days ago

K Brooks

9.1

Delicious red wine with cheese, crackers and potato chips on a wonderful trip to the Pacific Northwest. — 23 days ago

Andrea Watt

9.0

Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — a month ago

Austin Hohnke

8.9

Bigger name. Easy drinking. Approachable if not a bit uninteresting. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as usual. . — 2 months ago

Paul J

9.4

PnP. Deep, dark fruit. Dark cherries and blackberries. Exceeded expectations. Massive depth. Really enjoyed! — 3 months ago

with Brooke

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 5 months ago

Anthony Pro

9.0

Paired with wagyu beef tatare and prime Striploin. Excellent. — 9 days ago

Josh Carvo

9.3

Fruit but not to sweet Danna — 15 days ago

Jody Scharf

9.3

cherries berries dark red mellow acids — a month ago

Paul J

9.6

1hr+ decant. Got better over the course of three hours. See previous notes. Had a little Spanish influence to it. This rocks! — a month ago

with Brooke

Whitney H

10

My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — 2 months ago

Jan de Weerd

9.4

Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 3 months ago

Mary H

9.0

Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 4 months ago

Randy Fillingim

9.3

Popped this little puppy last night with my good friend of 55 years JK. He has a very good palette and we both agreed it was a very good wine. It paired well with a tri-tip on the grill. still may have a little bit more life in it. fruit forward . Nothing seem to be dried out. good depth, and balance.  — 18 minutes ago

Stephane Bardin

9.4

Smooth, light, oaky — a month ago

Drake Wakefield

10

Cherry notes with a deep rich nose — a month ago

Lynn Renz

8.9

Nice to sip on the porch — 2 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 2 months ago

Scott Rapacki

8.9

Opus Grill — 3 months ago

with Adrienne