David Kline

9.4

Toasty plum and rye with cedar hinting at mascarpone-mint, boasting bright blueberry, dry blackberry and raisin-currant melange; withered hibiscus. Decidedly grape-y on the nose and into a mouthful of red currant, dried cranberries, green tea, pencil, cinnamon bark, savory, plus a salted black plum, and baked cranberry. This one has had oxygen exposure for 7 days, but is still wound up. Hold this one for a ten year minimum in my opinion. It was good yesterday, but better today. It shall not live to see tomorrow. Honestly built and spectacular in the making. #keenan #robertkeenanwinery #keenancab #napacabs #napacab #cab #cabernetsauvignon #cabsauv #sainthelena #springmountaincabernet #springmountaindistrict #springmountain #mountainfruit #mountainwine #sustainablyfarmed #sustainable #solarpoweredwine — 4 years ago

with Courtney

David Kline

9.1

Initial mussel in cherry tomato and plum sauce with rosemary toned down to reflect dried boysenberry and blackberry with ripe, black currant, morel, and soft lead. Full-bodied with silken texture that boasts licorice, blackberry, dark tobacco, cedar, and smoke. Nice wine in every way. #Lucian #napacabs #Napa #cab #2013 — 7 years ago

with Courtney

Jenny

8.7

Dark, herby, sweet and fruity #cabernetsaugvinon #napacabs #lewiscellars #2010 — 8 years ago

Kimberly Anderson

9.1

An under the radar producer that always delivers. Dark garnet in the glass. Scents of plum, vanilla, toast and spice. Black fruit, anise, and a velvety mouthfeel. Tannins have softened and the savory notes are starting to emerge. The finish is nice and smooth, if a bit short. Time will be this bottle’s friend. 2013 vintage #handwrittenwines #napacabs — 4 years ago

with Julie and Margaret

Heidi Harrison

9.4

Gorgeous floral notes of rose, violet & lavender, leather, black cherry, bay leaf, velvety still-young tannins #napacabs #springmountain #deedubcellar — 7 years ago

with Philip

Todd Scurci

8.8

#benjamins #napacabs — 7 years ago

Chris Paul

Wine Educator Copain Wines

9.5

Dark fruit is very pronounced. Tannins present but softer than expected. Nice finish. Smoke and vanillin from barrel well integrated. Going great with meatloaf dinner! 😋 #napacabs #cab — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very fine #cabernetsauvignon is suitable for aging. Very juicy and fresh with medium+ acidity and a lovely juicy and balsamic finish with sensations of bay leaf and thyme. #napacabs and reasonable for the price. — 5 years ago

with Rosario

David Kline

9.1

Began as black olives for miles but betrayed its fruit roots quickly enough, with baked black cherry, and a black plum mash; black currant and gingerbread-mocha notes sparkling on its grainy veneer. Torn violet petals. Lots of sediment, or pigmented tartaric crystals. Super elegant and fleshy mouthfeel is perhaps its most compelling nuance. Black currant, soft leather, smoke, a scribble of pencil, snuffed wick, teak, and black tea. Bittersweet chocolate remains like a cloud, suspended while most aspects fade. Leather friction.
#cabernetsauvignon #cab #Walton #Egelhoff #StHelena #sthelenacab #napacabs #napa #cabsauv #newworld — 6 years ago

with Courtney

David Kline

8.9

Not dead, but the old cinnamon-cherry plum tart nose turns a slight rot of tropical compost and black banana pudding. Cedar-smoked cranberry sauce, dusty grape skins and wet clove. Finishes muddy with a little tar. Past it's time by a tiny margin. #BV #rutherford #napacabbootlickers #napacabs — 7 years ago

with Courtney