Alex Healey

9.4

Still a bit young — 4 days ago

Michael Fiur

10

Dolce Vita Xmas night 2025 — 12 days ago

Baltar666

8.9

Fruity and tannic. Quite good chianti. — 17 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — a month ago

Mark S.

9.0

Cinnamon nutmeg 2020 Fruitiness M Sweetness M+ Acidity M++ Tannin M++ 14.5% Pio Cesare Barolo 20 @12650, Mont, 251120 — a month ago

Mark Rosse

9.5

Close 2nd. Delish — a month ago

Sipping Fine Wine

9.4

From makers of Sassicaia, Deep Ruby color with aromas of fresh red & black fruits and earthy floral notes, 55% Cab Sauv, 27% Merlot & 18% Cab Franc. On the palate flavors of cherry, plum & blackberry with floral, licorice, cacao and earthy notes, well integrated. Fine tannins, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and oak. Will age well over next 5+ years. Nice! — 2 months ago

Sipping Fine Wine

9.2

Medium Ruby color with aromas of berry fruits and spicy floral notes. On the palate flavors of tart cherry, blueberry and red plum with pepper spice, burnt toast and herbs. Fine chalky tannins, medium+ finish ending with fruit, spice, floral and slight earthy character. Has short term aging benefit, but nice now! — 2 months ago

leon egozi

9.4

NY wine spectator event — 3 months ago

Kevin Løk

9.0

Tasting rich and pure on the Vermont lakeshore! — 5 months ago

with Caroline

Pooneet K

9.1

Nose smells quite musty and older than it is. The fruit is quite secondary and relatively seamless. — 25 days ago

Jolinda Craig

8.9

Pair great with the chicken penne alla vodka  — 13 days ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — a month ago

Raul Puga

9.8

Celebrating my daughter’s 22nd birthday with a delicious wine!!!! Amazing!!!! — a month ago

with Mariana

Mark Rosse

9.5

Wine of the night! — a month ago

Diana Cohen

9.1

Very full bodied and heavy. Cherry leather pepper . Good with a steak . A little sweet we had at felsina winery in Tuscany — 2 months ago

Michael

9.0

Way more reduction than I’m used to with this but blew off with time — 2 months ago

Jeremiah Diaz

9.0

Deep purple in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, dried herbs, and vanilla; on the palate, it's dry, with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of plum, baking spices, a hint of black pepper, and crushed gravel with a long finish. This wine is intense and balanced, but it's difficult to differentiate the flavors. Overall, I rate this wine as very good. — 3 months ago

Brad Jensen

9.1

Smooth and gentle, with a prominent nose of crisp red fruit, somewhat dark, with strawberries, pencil shavings/graphite, with some notes of blood orange rind, maybe some coffee and a hint of vanilla and iron. Deep garnet color, with hints of purple to the edges. Palate is somewhat meaty after some time and air, with well integrated tannins, — 3 months ago

Teresa Silva

10

Super flavorful — 6 months ago

Pooneet K

9.1

Fresh and will go for a very long time. Tannins are pretty chunky but still a nice wine. — 25 days ago

Devin Healey

9.4

This wine slaps so hard — 12 days ago

Andrew Cullimore

9.3

Medium deep ruby , quite thin garnet rim . Aromatic and open at the start , dried herbs , rosemary , thyme , hedgerow , dried dark cherry , black tea , black pepper and touch of anis. On the palate this is quite rich , but with refreshing acidity , dried dark fruits, black tea and dried wild herbs , hedgerow notes . Quite fine tannins and surprisingly integrated alcohol with a long dried rose , herbal tinged finish . This is perfect now but no rush though is unlikely to improve, from now and over the next 5 -8 years . A unique take on Valpolicella , complex, lively and though
Weighty is extremely well balanced . — a month ago

Roxie V

10

Lovely cannonau! Not as good as bonafini’s but a solid contender — a month ago

Ben Scholtz

8.9

Purchased in Thailand and drank with Nune, Melon, & Michelle (the best company!) — 2 months ago

Roman Ochocki

9.3

Wow. What a deep & bold chianti classico. Very rewarding with long finish. — 2 months ago

George Hesse

9.2

Dinner at the Savoy Grill. — 2 months ago

Andrew Cullimore

9.1

Medium light ruby , garnet wide light garnet rim . On opening this was very fruit forward , strawberry, orange rind, raspberry and with some floral, liquorice and spice hints . On the palate again fruit forward , sweet strawberry , raspberry and some red cherry . Just balanced alcohol with fresh acidity . Tannins were quite rounded and sweet , it seemed to lack a little structure . Coming back to this a day later there is much more tannin which is ripe but gritty and more structure noticable . Bizarre how this happens quite often with young Barolo, they appear lighter and more fruit forward than they actually are on opening . A bit more serious too, showing more nuances . Herbal hints , with lightly smoky darker cherry , liquorice and stony, mineral hints on the medium length finish. You could drink this now (if you do what I did last night and just pop and pour), but will be better in 5 years or so and last well a further 5-10. — 3 months ago

Chris Buggy

8.9

Large format, 15 years old…showing a little signs of age, but still spritely enough. A few years ago, this would’ve been in its prime — 3 months ago

with Jennifer

Rolf Bigler

8.9

Preis: $45.- — 6 months ago