Kurt Schuster

8.9

Surprise me of having a more herbal and vegetable foundation than the light flowery fruity that you kind of expect from this area, but it worked very well. That herbal note faded after the first blush, and it developed some delicate strawberry and hibiscus and floral notes. Good structure, never felt flabby, but after a day or two of being open, develop some cherry flavors, which just weren’t my favorite, but weren’t bad. Delicious wine.  — a month ago

Louis Martin

9.1

Rich, jammy fruit flavor, smooth and well balanced, hint of spice and a long finish, paired very well with a pork loin with cherry jus. — 2 months ago

John Willison

9.2

Strawberries and wild herbs, sweet acidity. — 4 months ago

K Brooks

9.1

Wonderful with Pat’s grilled steaks. Elegant plummy wine ($58) — a month ago

Alexander Menshikov

9.7

Beautiful — a month ago

Josh Hochstetler

9.1

Someone else here described it as "chuggy juice" and I've never felt something more in my life — 3 months ago

Tyler Felous

9.2

Everyone called Oregon Pinot right off the bat. Very good rendition at that — 5 months ago

Sipping Fine Wine

9.4

Elegant Ruby color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — a month ago

"Odedi"

8.9

Reddish in color with a cloudy rim.

On the nose fresh red fruits with light oak and chocolates.

Medium plus in body with medium acidity and fat legs.

Dry on the palate with raspberries, cherries, red plums, currants, light wood, spices, earth, light vegetables, coffee, bitter herbs and black pepper.

Tangy finish with fine grained tannins and tangy raspberries.

This is a tasty Pinot Noir from Oregon. Feels like an old world Pinot Noir.

Still very young and needs a few years in the bottle to mature properly. Showing good potential at this point.

This Single Vineyard Pinot Noir is good right out of the bottle, and better after some air time.

12.9% alcohol by volume.

89 points.

$70. — 2 months ago

Kevin Dale

9.1

Wine store Pinot pick-up. Drinking well and paired with grill pork chops. — 4 months ago